literary (asker) Jun 19, 2011:

To chyba dowód, że można napisać "roasting":
"Cooling temperatures and times may be used to control the degree of roasting and to prevent over-roasting of nuts or overcooking of other edible cores. If seasoning is applied to the baked or fried pieces, cooling the pieces to a temperature of about 90° F. to about 130° F., preferably from about 100° F. to about 120° F. provides better adhesion of the seasoning."
http://www.freepatentsonline.com/7867537.html

literary (asker) Jun 19, 2011:

"The degree of darkness in the beer is determined by the degree of roasting done to the barley in the Malt Extract (light, dark or stout)."

literary (asker) Jun 19, 2011:

w przypadku ziaren kawy piszą o "degree of roast/roasting"

literary (asker) Jun 19, 2011:

a może po prostu tak jak "piec" - roasting?

literary (asker) Jun 19, 2011:

When cooking in convection mode, only use one drip-ping-pan or cooking rack at a time, otherwise the heatdistribution will be uneven.
Wybór jednego z poziomów w piekarniku umożiwia zróżnicowanie stopnia wypieczenia górnej i dolnej części potrawy. (instrukcja z Internetu)