Oct 6, 2008 03:23
16 yrs ago
7 viewers *
Spanish term
Argentina
Multilingual Experts
Native in: English (Variants: US, Canadian, UK)
Works in: English, Spanish to English, English to Spanish, and 12 more.
bofe
Spanish to English
Other
Cooking / Culinary
Parte de los interiores de las reses constituida por los pulmones.
Any word for this?
Any word for this?
Proposed translations
(English)
| 3 | cow/calf lungs |
JoLuGo
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| 5 +1 | lights |
David Brown
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| 4 +1 | (Beef) "Lung" |
eski
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Proposed translations
2 mins
Selected
cow/calf lungs
Cow Lung Recipes
- [ Traducir esta página ]
Cut beaten calf's lungs into thin pieces and poach them for 30 minutes in salted water. Drain and dry them. Dredge with seasoned flour. ...
bertc.com/cow_lung_recipes.htm - 8k - En caché - Páginas similares
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Note added at 3 mins (2008-10-06 03:26:39 GMT)
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YUMMY YUM YUM
- [ Traducir esta página ]
Cut beaten calf's lungs into thin pieces and poach them for 30 minutes in salted water. Drain and dry them. Dredge with seasoned flour. ...
bertc.com/cow_lung_recipes.htm - 8k - En caché - Páginas similares
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Note added at 3 mins (2008-10-06 03:26:39 GMT)
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YUMMY YUM YUM
4 KudoZ points awarded for this answer.
Comment: "gracias"
+1
14 hrs
(Beef) "Lung"
12 Mar 2008 ... Bring to boil beef lung until tender, cut into 1/2 cm thick. Marinated beef lung with spices paste. Dried beef lung under the sun. ...
www.indonesianculinary.com/dendeng-paru-dried-beef-lung/ - 28k - En caché - Páginas similares
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Note added at 14 hrs (2008-10-06 18:21:46 GMT)
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made of thinly sliced beef, beef lung/stomach/tongue (the latter two are more ... Later on, a merchant tried the married couple's beef slices and was so ...
en.wikipedia.org/wiki/Fuqi_feipian - 21k - En caché - Páginas similares
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Note added at 15 hrs (2008-10-06 18:24:02 GMT)
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SpanishLamb. Ingredients: Lamb intestines,, Garlic, Onion, Parsley, Blood, ... Ingredients: Beef liver, Beef lung (optional), Ground beef, Raw rice, ...
www.bigoven.com/private/Intestine-recipe - 46k - En caché - Páginas similares
www.indonesianculinary.com/dendeng-paru-dried-beef-lung/ - 28k - En caché - Páginas similares
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Note added at 14 hrs (2008-10-06 18:21:46 GMT)
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made of thinly sliced beef, beef lung/stomach/tongue (the latter two are more ... Later on, a merchant tried the married couple's beef slices and was so ...
en.wikipedia.org/wiki/Fuqi_feipian - 21k - En caché - Páginas similares
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Note added at 15 hrs (2008-10-06 18:24:02 GMT)
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SpanishLamb. Ingredients: Lamb intestines,, Garlic, Onion, Parsley, Blood, ... Ingredients: Beef liver, Beef lung (optional), Ground beef, Raw rice, ...
www.bigoven.com/private/Intestine-recipe - 46k - En caché - Páginas similares
Peer comment(s):
| agree |
Wil Hardman (X)
13 hrs
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Thank you, Wil.
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+1
3 hrs
lights
includes lungs, liver and heart (and kidneys in fowl),
literally "guts" or "innards"
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Note added at 13 hrs (2008-10-06 16:46:01 GMT)
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Haggis Recipes - [ Traducir esta página ]1 sheep's stomach bag plus the pluck (lights, liver and heart) .... Stir into the toasted oat mixture with the remaining haggis ingredients. Season. ...
www.smart.net/~tak/haggis.html - 54k
can also be called offal or pluck
Only an offal-free version of haggis is available in the US. ... It usually contains ingredients such as sheeps lungs, liver and heart ...
news.bbc.co.uk/1/hi/scotland/7198751.stm - 43k -
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Note added at 1 day5 hrs (2008-10-07 08:54:58 GMT)
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I don't know of any British recipes using calves lungs (lambs lungs , of course, in haggis) although there are some from France, Italy and Germany
http://bertc.com/subfive/recipes/cow_lung.htm
literally "guts" or "innards"
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Note added at 13 hrs (2008-10-06 16:46:01 GMT)
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Haggis Recipes - [ Traducir esta página ]1 sheep's stomach bag plus the pluck (lights, liver and heart) .... Stir into the toasted oat mixture with the remaining haggis ingredients. Season. ...
www.smart.net/~tak/haggis.html - 54k
can also be called offal or pluck
Only an offal-free version of haggis is available in the US. ... It usually contains ingredients such as sheeps lungs, liver and heart ...
news.bbc.co.uk/1/hi/scotland/7198751.stm - 43k -
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Note added at 1 day5 hrs (2008-10-07 08:54:58 GMT)
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I don't know of any British recipes using calves lungs (lambs lungs , of course, in haggis) although there are some from France, Italy and Germany
http://bertc.com/subfive/recipes/cow_lung.htm
Peer comment(s):
| neutral |
translatol
: I have doubts because the Concise OED defines 'lights' as "the lungs of sheep, etc.... AS FOOD FOR PETS", and indeed when I was a kid we used to feed them to our cat. Isn't there a culinary euphemism?
9 hrs
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by the way I am Scottish and they are part of a traditional food (haggis)
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| agree |
Wil Hardman (X)
: I thought lights refered specifically to the lung, 'beef lights'
1 day 46 mins
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You're right will, but I have almost always seen this as any lights and particularly from lamb in the UK and even in Spain
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