Glossary entry (derived from question below)
Polish term or phrase:
na postumencie z czerwonej kapusty
English translation:
on a bed of red cabbage
Added to glossary by
orangelani
Nov 28, 2007 11:13
16 yrs ago
Polish term
na postumencie z czerwonej kapusty
Polish to English
Other
Cooking / Culinary
Pieczona kaczka glazurowana w miodzie na postumencie z czerwonej kapusty serwowana z jablkiem i kopytkami.
Na pewno pyszna, tylko co zrobic z tym postumentem, zeby po angielsku tez brzmialo tak dostojnie?
Na pewno pyszna, tylko co zrobic z tym postumentem, zeby po angielsku tez brzmialo tak dostojnie?
Proposed translations
(English)
4 +4 | red cabbage bed | Michal Berski |
3 | red cabbage socle | Iwona Szymaniak |
Proposed translations
+4
10 mins
Selected
red cabbage bed
IMHO
pedestal brzmiałby co najmniej dziwnie
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Note added at   33 min (2007-11-28 11:47:39 GMT)
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tak jak radzi Carol, "on a bed of red cabbage", będzie lepiej
pedestal brzmiałby co najmniej dziwnie
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Note added at   33 min (2007-11-28 11:47:39 GMT)
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tak jak radzi Carol, "on a bed of red cabbage", będzie lepiej
Peer comment(s):
agree |
Caryl Swift
: But I think I'd go for 'on a bed of red cabbage'
3 mins
|
thanx Carol
|
|
agree |
Olga Karp
: :) "on a bed..."
3 hrs
|
Dzięki
|
|
agree |
legato
10 hrs
|
Dzięki
|
|
agree |
AnnaGalway (X)
: też bym odwróciła
13 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Dzięki za pomoc. Podoba mi się to "łóżkowe" określenie ;)"
16 mins
red cabbage socle
served on a red cabbage socle topped with honey glaze
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Note added at   21 min (2007-11-28 11:35:58 GMT)
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www.cambridge.edu.au/education/hospitality/files/Hosp_EP6.p...
" Caviar is sometimes served in. decorative carved ice containers called ‘socle’."
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Note added at   21 min (2007-11-28 11:35:58 GMT)
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www.cambridge.edu.au/education/hospitality/files/Hosp_EP6.p...
" Caviar is sometimes served in. decorative carved ice containers called ‘socle’."
Example sentence:
Duck liver seared and served on a toast socle topped with a cassis glaze, carmel apple and mixed greens...
Beluga Caviar served on a carved Ice Socle, Blinis and Smetana Cream
Discussion