Glossary entry (derived from question below)
Chinese term or phrase:
夹饼回锅肉
English translation:
Twice cooked pork with pan cakes (or tortilla)
Added to glossary by
albertdeng
Jul 15, 2005 04:26
18 yrs ago
Chinese term
夹饼回锅肉
Chinese to English
Other
Food & Drink
A Sichuan dish.
Proposed translations
(English)
4 +1 | Twice cooked pork with pan cakes (or tortilla) | billychang |
2 | Chinese Cake ,Pork, Garlic Pepper, Cabbage | Chinoise |
Proposed translations
+1
12 mins
Chinese term (edited):
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Selected
Twice cooked pork with pan cakes (or tortilla)
回锅肉- twice cooked pork
4 KudoZ points awarded for this answer.
Comment: "Thank you."
12 mins
Chinese Cake ,Pork, Garlic Pepper, Cabbage
Chinese Cake ,Pork, Garlic Pepper, Cabbage
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