Glossary entry (derived from question below)
Spanish term or phrase:
TOSTADA (describing beer)
English translation:
brown/dark beer
Added to glossary by
Hazel Whiteley
Mar 5, 2006 12:10
20 yrs ago
13 viewers *
Spanish term
TOSTADA (describing beer)
Used to describe the colour of the following beers (or similar beverages):
murphys, judas, bavaria 8.6 red, GRIMBERGEN CUVÉE LÉRMITAGE, GORDON SCOTCH ALE
Thanks!
murphys, judas, bavaria 8.6 red, GRIMBERGEN CUVÉE LÉRMITAGE, GORDON SCOTCH ALE
Thanks!
Proposed translations
(English)
| 4 +2 | brown/dark beer |
Nedra Rivera Huntington
|
| 4 | ochre/copper/reddish |
Chiquipaisa
|
| 5 -2 | STOUT |
Laura Iglesias
|
Proposed translations
+2
22 mins
Selected
brown/dark beer
I think a one word description is difficult, as there are lots of varieties in English. In the States, for example, the micro-brewery explosion has brought out a lot of different ales and porters. I don't know all the in's and out's of brewing, but I think a stout and an ale, for example, are not the same thing.
Sooo, I think I'd opt for a descriptive choice.
Sooo, I think I'd opt for a descriptive choice.
Peer comment(s):
| agree |
Jennifer Levey
: brown
30 mins
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|
Thanks, mm.
|
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| agree |
kurecova
2 hrs
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Thanks, Karin.
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4 KudoZ points awarded for this answer.
Comment: "This one fits in with the other colours I have to describe. Thanks"
-2
9 mins
STOUT
that's it
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Note added at 11 mins (2006-03-05 12:21:42 GMT)
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stout (ALCOHOLIC DRINK) Show phonetics
noun [U]
a dark bitter and slightly creamy type of beer
(from Cambridge Dictionary)
I lived in Ireland and they call them stout
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Note added at 33 mins (2006-03-05 12:43:51 GMT)
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ok then go for brown if you prefer but the real name is stout
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Note added at 4 hrs (2006-03-05 16:39:42 GMT)
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maybe the best term would be dark beer
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Note added at 11 mins (2006-03-05 12:21:42 GMT)
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stout (ALCOHOLIC DRINK) Show phonetics
noun [U]
a dark bitter and slightly creamy type of beer
(from Cambridge Dictionary)
I lived in Ireland and they call them stout
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Note added at 33 mins (2006-03-05 12:43:51 GMT)
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ok then go for brown if you prefer but the real name is stout
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Note added at 4 hrs (2006-03-05 16:39:42 GMT)
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maybe the best term would be dark beer
Peer comment(s):
| disagree |
Jennifer Levey
: I am familiar with 4 of the beers mentioned, and the Grimbergen and Bavaria are not stouts. // The Cambridge Dictionary quote is incorrect - 'Mackesson' (a UK beer labelled as 'stout' on the bottle) is distinctly sweet.
44 mins
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| disagree |
Sarah McGrane Gonzalez
: I'm Irish and Murphys and Grimbergen aren't stout. The only one referred to as stout is Guinness
58 mins
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well my boyfriend is Irish too and he says that Beamish and Murphis are two Irish stouts, Grimbergen is not ok
|
7 hrs
ochre/copper/reddish
Hazel, though tostada in Spanish makes one think more along the lines of gold or brown, I looked up a few of these beers and the common thread I found is that they have reddishness to them... So if your focus is the color, I would go with something like copper colored, reddish colored, or even ochre which was used for one of the beer. I have put examples below.
Another option might be providing a color range in English even though only tostada is used in Spanish, reddish brown to (dark) brown for example to be more accurate...
Suerte!
In reference to Gordon's the following which includes describing it like a "dark ruby" :Commercial Description:
Gordon Scotch Ale was born in the limpid highlands among isolated lochs and haunting Scottish castles. This brown beer, reminiscent of a dark ruby, is full of contrast - both strong and smooth. Its creamy head is delectation for the palate. This unique nectar can also be discovered under the name of Douglas Scotch Ale. Has been renamed 'Finest Scotch' in 2006.
My first Belgian Scotch ale, and if this is any indication of what to expect, it certainly will not be my last! (I already have another brewer’s entry in the wings.) Excellent looking pour, a reddish-copperish-brownish body with a tall, dense, rocky white (almost) head. The is
Another option might be providing a color range in English even though only tostada is used in Spanish, reddish brown to (dark) brown for example to be more accurate...
Suerte!
In reference to Gordon's the following which includes describing it like a "dark ruby" :Commercial Description:
Gordon Scotch Ale was born in the limpid highlands among isolated lochs and haunting Scottish castles. This brown beer, reminiscent of a dark ruby, is full of contrast - both strong and smooth. Its creamy head is delectation for the palate. This unique nectar can also be discovered under the name of Douglas Scotch Ale. Has been renamed 'Finest Scotch' in 2006.
My first Belgian Scotch ale, and if this is any indication of what to expect, it certainly will not be my last! (I already have another brewer’s entry in the wings.) Excellent looking pour, a reddish-copperish-brownish body with a tall, dense, rocky white (almost) head. The is

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