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16:10 Jan 10, 2024 |
Italian to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Nathalie Doudet France Local time: 00:48 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | Ôter/ enlever le film externe ( pellicule externe) |
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4 | retirer la membrane |
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2 | retirer la pellicule (supérieure?) |
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Discussion entries: 1 | |
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retirer la pellicule (supérieure?) Explanation: Je ne suis pas experte en foie de cochon mais j'imagine qu'ils sont recouverts d'une fine peau supérieure... enfin juste une suggestion qui j'espère vous aidera à débloquer le doute |
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retirer la membrane Explanation: Il s'agit de "l'omento" (on l'utilise beaucoup dan la cuisine toscane!) En cuisine, on dit éplucher le foie. https://www.salepepe.it/news/consigli-pratici/rete-di-maiale... Example sentence(s):
https://chefsimon.com/gourmets/chef-simon/recettes/foie-de-veau https://www.treccani.it/vocabolario/omento/?search=om%C3%A9nto |
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Notes to answerer
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Ôter/ enlever le film externe ( pellicule externe) Explanation: https://fr.food-and-recipes.com/publication/54625/ Le foie de veau comporte une membrane Le foie de porc est entouré d'un film/ d'une pellicule -------------------------------------------------- Note added at 2 heures (2024-01-10 18:46:05 GMT) -------------------------------------------------- Mince pellicule externe |
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