Glossary entry (derived from question below)
English term or phrase:
invert sugar
Norwegian translation:
invertsukker
Added to glossary by
Terje Ostgaard
Jun 19, 2005 21:12
19 yrs ago
English term
invert sugar
English to Norwegian
Other
Food & Drink
from a list of ingredienses - baking industry
Proposed translations
(Norwegian)
5 +3 | invertsukker | Nizo |
Proposed translations
+3
35 mins
Selected
invertsukker
Invert sugar = A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.
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