Arturas Bakanauskas May 31, 2010:

Well, the fat content is high, but a butter cookie should be made with butter. And a butter cookie is tender (crumbles easily) due to the high fat content. A naminis sausainis, which is sold in all shops fresh from the commercial bakery, is a hard, cheap cookie. It has more spices than a sugar cookie, not enough to be a spice cookie. It is also brown, not pale. Home-style would be an option, but I doubt any decent homemaker would be caught dead making such poor quality cookies. I also seriously doubt they are made by the restaurant. For one thing, they would then carry the restaurant's special name. But if such were the case, 'fresh-baked biscuits' would be an option.

Olga Prisekina-Olrichs (asker) May 31, 2010:

as nemanau, kad restoranas siulytu namie paamintus sausainiu, as tikrai galvoju, kad tai tiesiog pavadinimas, kuris pagal recepta atitinka butter cookies...gal as klystu...

Gintautas Kaminskas May 31, 2010:

O kas naminių sausainių esmė? Ar ne tai, kad iškepti namie, o ne kepykloje ar fabrike?

Olga Prisekina-Olrichs (asker) May 31, 2010:

man atrodo, kad visi lietuviai zino kaip atrodo naminiai sausainiai, tai tokia sausainiu rusys, kaip ir namines salotos...kaip jums atrodo?

Gintautas Kaminskas May 31, 2010:

Reikia versti žodžio esmę Terminas – „naminiai sausainiai“. Nežinome recepto. Anglonas siūlo: home household homemade domestic familiar homespun home-baked handicraft home-produced

Gal home-baked?

Olga Prisekina-Olrichs (asker) May 31, 2010:

o jeigi versti - butter biscuits???
http://www.google.com/images?um=1&hl=en&tbs=isch:1&sa=1&q=bu...