Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 20 '06 eng>ita Cultured yogurt yogurt con fermenti probiotici pro closed ok 4 May 24 '06 fra>ita miroir au cassis génoise glassata al ribes nero pro closed ok 3 May 12 '06 fra>ita rillettes rillettes pro closed ok - Feb 1 '05 ita>fra free flow a pranzo e a cena cantine self-service pour déjeuner/diner pro closed ok - Nov 10 '04 eng>ita round eggs and foleded eggs uova in camicia pro closed no 4 Nov 8 '04 eng>ita SCRATCH BISCUITS biscotti casarecci pro closed ok 4 Oct 7 '04 eng>ita URGENT: selfseal cliplock pouch sacchetto con chiusura a clip autosigillante pro closed ok - Jun 1 '04 eng>ita Remainder holder cono easy closed ok - Jun 22 '03 ita>eng un certo retrogusto acidulo a rather slightly acid aftertaste pro closed ok 4 Jun 21 '03 ita>eng caciotta dolce mista mixed "caciotta" cheese pro closed ok 4 Apr 5 '03 fra>ita le respect des zones d'atteinte portata pro closed ok 4 Apr 5 '03 fra>ita specialistes cuisine negozi specializzati nella vendita di cucine pro closed ok 4 Feb 8 '03 eng>ita DIAMOND-JELLIES gelatina di frutta (romboidali) easy closed ok Asked | Open questions | Answered