Glossary entry (derived from question below)
Italian term or phrase:
caciotta dolce mista
English translation:
mixed mild "caciotta" cheese
Added to glossary by
Andreina Baiano
Jun 21, 2003 19:20
20 yrs ago
1 viewer *
Italian term
caciotta dolce mista
Italian to English
Other
Cooking / Culinary
gastronomia
di latte vaccino e di pecora
grazie in anticipo
grazie in anticipo
Proposed translations
(English)
| 4 +2 | mixed "caciotta" cheese |
Andreina Baiano
|
| 4 +1 | cheese sweet caciotta / caciotta dolce |
Elena Sgarbo (X)
|
| 4 | mild, farmhouse ewe and cow's milk caciotta |
manducci
|
Proposed translations
+2
2 hrs
Andreina Baiano
Italy
Italy
Native in Italian
Works in field
Italy
Your one-stop resource!
Native in: Italian (Variant: Standard-Italy)
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Related KudoZ points
:
4
Selected
mixed "caciotta" cheese
Parco del Monte Cucco - Typical Products
... 06027 Scheggia e Pascelupo (Pg) Telephone: 075/9259280 Products: seasoned pecorino cheese, fresh pecorino cheese, caciotta, mixed caciotta, caciotta with ...
www.parks.it/parco.monte.cucco/Epro.html
Auricchio - Oggi:120 anni di gestione familiare - [ Traduci questa pagina ]
... pepper, Pecorino Moliterno, Ricotta Fresca, Ricotta Salata Sardis ® , Saracino ® caciotta from pure sheep's milk, mixed caciotta Auretta ® , caciotta del ...
www.auricchio.it/english/oggi/oggi1.html
Auricchio - products -
... rind is thin. The Auretta mixed caciotta cheese is also available
in two format sizes with portions of about 450 and 350 grams. ...
www.auricchio.it/english/prodotti/formaggi.html
The Production and Dairying of Ewe's Milk in the Latium Region
... is uncertain, since besides the province of Frosinone, its preparation is widespread in every regional province, thus diversifying the typical mixed "caciotta ...
ressources.ciheam.org/om/pdf/a38/99600160.pdf
Caseificio Sociale Manciano - Caciotta Toscana
... Mixed "caciotta" cheese produced from pasteurised cow and ewe's milk and selected milk enzymes. In pieces of approx. 0,850 Kg. Maturation period of approx. ...
www.caseificio-manciano.com/prod06.html
Made in Vicenza - ... Products: biological "Pecorello" of Berici Hills - biological "Erborinato" of Vicenza
- mixed "Caciotta" - Spicy "Caciotta" soft cheese - black pepper Caciotta ...
www.madeinvicenza.it/a_148_EN_2147_1.html
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Note added at 2003-06-21 22:11:42 (GMT)
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Ciao, tieni presente che questi sopra sono tutti link italiani, quindi puoi fidarti della traduzione fino a un certo punto, però è sicuro che si dica \"Caciotta cheese\", come vedi non ho tradotto \"dolce\" ancora, perché non sono sicura si possa dire \"sweet\" in riferimento a un formaggio stagionato. :)
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Note added at 2003-06-21 22:13:38 (GMT)
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L\'aggettivo per dolce è \"mild\":
Cheese Encyclopedia -
... Caciotta cheese a creamy, semihard cheese, is made from all sheep\'s milk or a blend
of sheep\'s and cow\'s milk and ranges from mild to slightly tangy when aged. ...
www.onecook.com/reference/cheesetypes2.htm
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Note added at 2003-06-21 22:14:04 (GMT)
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azzarderei un \"mixed, mild caciotta cheese\"
Ciao!
--------------------------------------------------
Note added at 2003-06-21 22:15:12 (GMT)
--------------------------------------------------
O meglio:
Mixed Caciotta cheese with a mild flavour :)
Nucci Cheese Range - [ Traduci questa pagina ]
... nc-cc.jpg (37249 bytes). Caciotta 275g. ... Average Carton Gross Weight: 4.2kg.
A fresh semi-hard cheese with a mild flavour and closed texture. ...
www.dmi.com.au/nucci_range.htm
--------------------------------------------------
Note added at 2003-06-21 22:17:05 (GMT)
--------------------------------------------------
Se volevi anche una traduzione per \"di latte vaccino e di pecora\", ho visto che \"latte di pecora\" in relazione alla caciotta viene spesso tradotto con: \"ewe\'s milk\"
World Cheese Index - C -
... They are soft and mild. Caciotta di Pecora (pictured) is a Sardinian ewe\'s milk
cheese. Caerphilly This is a Welsh cheese with a soft, crumbly texture. ...
www.geocities.co.jp/Stylish/1191/wci_c.html
... 06027 Scheggia e Pascelupo (Pg) Telephone: 075/9259280 Products: seasoned pecorino cheese, fresh pecorino cheese, caciotta, mixed caciotta, caciotta with ...
www.parks.it/parco.monte.cucco/Epro.html
Auricchio - Oggi:120 anni di gestione familiare - [ Traduci questa pagina ]
... pepper, Pecorino Moliterno, Ricotta Fresca, Ricotta Salata Sardis ® , Saracino ® caciotta from pure sheep's milk, mixed caciotta Auretta ® , caciotta del ...
www.auricchio.it/english/oggi/oggi1.html
Auricchio - products -
... rind is thin. The Auretta mixed caciotta cheese is also available
in two format sizes with portions of about 450 and 350 grams. ...
www.auricchio.it/english/prodotti/formaggi.html
The Production and Dairying of Ewe's Milk in the Latium Region
... is uncertain, since besides the province of Frosinone, its preparation is widespread in every regional province, thus diversifying the typical mixed "caciotta ...
ressources.ciheam.org/om/pdf/a38/99600160.pdf
Caseificio Sociale Manciano - Caciotta Toscana
... Mixed "caciotta" cheese produced from pasteurised cow and ewe's milk and selected milk enzymes. In pieces of approx. 0,850 Kg. Maturation period of approx. ...
www.caseificio-manciano.com/prod06.html
Made in Vicenza - ... Products: biological "Pecorello" of Berici Hills - biological "Erborinato" of Vicenza
- mixed "Caciotta" - Spicy "Caciotta" soft cheese - black pepper Caciotta ...
www.madeinvicenza.it/a_148_EN_2147_1.html
--------------------------------------------------
Note added at 2003-06-21 22:11:42 (GMT)
--------------------------------------------------
Ciao, tieni presente che questi sopra sono tutti link italiani, quindi puoi fidarti della traduzione fino a un certo punto, però è sicuro che si dica \"Caciotta cheese\", come vedi non ho tradotto \"dolce\" ancora, perché non sono sicura si possa dire \"sweet\" in riferimento a un formaggio stagionato. :)
--------------------------------------------------
Note added at 2003-06-21 22:13:38 (GMT)
--------------------------------------------------
L\'aggettivo per dolce è \"mild\":
Cheese Encyclopedia -
... Caciotta cheese a creamy, semihard cheese, is made from all sheep\'s milk or a blend
of sheep\'s and cow\'s milk and ranges from mild to slightly tangy when aged. ...
www.onecook.com/reference/cheesetypes2.htm
--------------------------------------------------
Note added at 2003-06-21 22:14:04 (GMT)
--------------------------------------------------
azzarderei un \"mixed, mild caciotta cheese\"
Ciao!
--------------------------------------------------
Note added at 2003-06-21 22:15:12 (GMT)
--------------------------------------------------
O meglio:
Mixed Caciotta cheese with a mild flavour :)
Nucci Cheese Range - [ Traduci questa pagina ]
... nc-cc.jpg (37249 bytes). Caciotta 275g. ... Average Carton Gross Weight: 4.2kg.
A fresh semi-hard cheese with a mild flavour and closed texture. ...
www.dmi.com.au/nucci_range.htm
--------------------------------------------------
Note added at 2003-06-21 22:17:05 (GMT)
--------------------------------------------------
Se volevi anche una traduzione per \"di latte vaccino e di pecora\", ho visto che \"latte di pecora\" in relazione alla caciotta viene spesso tradotto con: \"ewe\'s milk\"
World Cheese Index - C -
... They are soft and mild. Caciotta di Pecora (pictured) is a Sardinian ewe\'s milk
cheese. Caerphilly This is a Welsh cheese with a soft, crumbly texture. ...
www.geocities.co.jp/Stylish/1191/wci_c.html
4 KudoZ points awarded for this answer.
Comment: "grazie a tutte
I'll go for "mixed mild caciotta""
+1
23 mins
cheese sweet caciotta / caciotta dolce
Would leave as "caciotta".
Buon lavoro
Elena
Caciotta
Description:
**Caciotta** describes a wide range of simple, rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild.
We can go so far as to say there doesn't exist a typical Umbrian cheese.
The one that gets close, however, are the **'caciotte'**. The best come from the 'Caseficio Sociale di Norcia', a collective with members as far wide as Lazio. The group produce fantastic mozzarella, scamorze, caciocavallo and pecorino.
The one to look out for is the **'caciotta** ai tartufo'. A medium seasoned cheese, flavored with black truffles.
Buon lavoro
Elena
Caciotta
Description:
**Caciotta** describes a wide range of simple, rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild.
We can go so far as to say there doesn't exist a typical Umbrian cheese.
The one that gets close, however, are the **'caciotte'**. The best come from the 'Caseficio Sociale di Norcia', a collective with members as far wide as Lazio. The group produce fantastic mozzarella, scamorze, caciocavallo and pecorino.
The one to look out for is the **'caciotta** ai tartufo'. A medium seasoned cheese, flavored with black truffles.
5 hrs
mild, farmhouse ewe and cow's milk caciotta
"caciotta is a name used all over central Italy and denotes a farmhouse sheep's milk cheese"
Reference:
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