Glossary entry (derived from question below)
Spanish term or phrase:
gastronomía de apoyo
English translation:
indulgent foods
Added to glossary by
Aïda Garcia Pons
Sep 25, 2007 01:45
16 yrs ago
3 viewers *
Spanish term
gastronomía de apoyo
Spanish to English
Social Sciences
Marketing
Los principales productos son los dulces y los helados artesanales. Estos se inscriben dentro del sector industrial de la gastronomía, en lo que suele llamarse gastronomía de apoyo, que está compuesta por productos que se eligen básicamente para gratificarse y no necesariamente para alimentarse.
Support-type gastronomy?
TIA!
Support-type gastronomy?
TIA!
Proposed translations
(English)
| 3 +1 | indulgent foods |
Aïda Garcia Pons
|
| 4 | extra foods / non essential foods / non-essential foods |
Bubo Coroman (X)
|
| 3 | discretionary gastronomy |
Robert Forstag
|
| 3 | comfort foods |
moken
|
Change log
Sep 26, 2007 21:46: Aïda Garcia Pons Created KOG entry
Proposed translations
+1
55 mins
Aïda Garcia Pons
United States
United States
Native in Spanish
United States
Translating Books since 2002
Native in: Catalan 
, Spanish
Works in: English to Catalan, Italian to Catalan, Spanish to Catalan, and 3 more.
Related KudoZ points
:
4
Selected
indulgent foods
Yo lo diría así.
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Note added at 1 hr (2007-09-25 02:45:14 GMT)
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Dos ejemplos, a ver si te sirven.
1) "Global market review of the indulgence foods market – forecasts to 2012 has conducted in-depth analysis of the following established indulgent food categories: chilled dairy desserts, cheese, ice cream, chocolate, cakes and biscuits." de http://www.bharatbook.com/businessreports/Global-market-revi...
2) "Premium and indulgent products have universal appeal to all consumers regardless of age, sex, ethnic background or family circumstances; such products are not geographically specific - the concept of higher quality, premium alternatives is accepted across the globe and consumers in all countries are likely to indulge themselves with particular food and drink purchases. Premium and indulgent products are not just limited to confectionery or dairy products, but widely available in many categories including snack products, ready-meals and non-alcoholic drinks. This report aims to identify how the premium and indulgent food and drinks markets are changing across Europe and the United States. The report looks at the main drivers of change from the perspective of manufacturers, retailers and the consumer - how manufacturers are attempting to drive growth in the segment; the strategies that retailers are adopting and how consumer attitudes to premium and indulgent products are evolving." de http://www.marketresearch.com/map/prod/904625.html
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Note added at 1 day20 hrs (2007-09-26 21:48:09 GMT) Post-grading
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Gracias mar52. ¡Que vaya bien el resto del trabajo!
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Note added at 1 hr (2007-09-25 02:45:14 GMT)
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Dos ejemplos, a ver si te sirven.
1) "Global market review of the indulgence foods market – forecasts to 2012 has conducted in-depth analysis of the following established indulgent food categories: chilled dairy desserts, cheese, ice cream, chocolate, cakes and biscuits." de http://www.bharatbook.com/businessreports/Global-market-revi...
2) "Premium and indulgent products have universal appeal to all consumers regardless of age, sex, ethnic background or family circumstances; such products are not geographically specific - the concept of higher quality, premium alternatives is accepted across the globe and consumers in all countries are likely to indulge themselves with particular food and drink purchases. Premium and indulgent products are not just limited to confectionery or dairy products, but widely available in many categories including snack products, ready-meals and non-alcoholic drinks. This report aims to identify how the premium and indulgent food and drinks markets are changing across Europe and the United States. The report looks at the main drivers of change from the perspective of manufacturers, retailers and the consumer - how manufacturers are attempting to drive growth in the segment; the strategies that retailers are adopting and how consumer attitudes to premium and indulgent products are evolving." de http://www.marketresearch.com/map/prod/904625.html
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Note added at 1 day20 hrs (2007-09-26 21:48:09 GMT) Post-grading
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Gracias mar52. ¡Que vaya bien el resto del trabajo!
Peer comment(s):
| agree |
Rachel Fell
: I think it could mean this too, though am not sure whether this is saying more than the Spanish is -? http://www.researchandmarkets.com/reportinfo.asp?report_id=3...\\Yes - not sure whether g. de apoyo is as established a phrase as indul. foods
6 hrs
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|
Thanks Rachel. It's the "productos que se eligen básicamente para gratificarse y no necesariamente para alimentarse" that made me think of "indulgent foods". Your link seems to be related to the one i sent in 1), doesn't it?
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4 KudoZ points awarded for this answer.
Comment: "Gracias Aida! Creo que indulgent foods se adapta perfectamente. Y muchas gracias a todos por las opciones."
55 mins
Robert Forstag
United States
United States
Native in English
Specializes in field
United States
Translating words, preserving meaning
Native in: English
Works in: Spanish to English, English
Related KudoZ points
:
220
discretionary gastronomy
Or, possibly: auxilliary gastronomy
I offer these suggestions based on the context you provide, but I could find no Internet references for either one.
Maybe even:
Discretionary dining
I offer these suggestions based on the context you provide, but I could find no Internet references for either one.
Maybe even:
Discretionary dining
5 hrs
comfort foods
Hi Mar,
Could this refer to comfort foods?
Description
Comfort food is typically inexpensive, uncomplicated, and easy to prepare. Many people turn to comfort food for familiarity, emotional security, or special reward. The reasons a dish becomes a comfort food are diverse but often include pleasant associations of childhood. Small children often seem to latch on to a specific food or drink (in a way similar to a security blanket) and will repeatedly request it in high stress situations. Adults eat comfort food for a sense of continuity.
Comfort foods are typically composed largely of simple or complex carbohydrate, such as sugar, rice, refined wheat, and so on.
The term "comfort food" was added to the Webster's Dictionary in 1972.
http://en.wikipedia.org/wiki/Comfort_food
The Taste of Comfort: Food for thought on how Americans eat to feel better - Statistical Data Included - Brief Article
Do preferred comfort foods differ by gender? You bet. In the survey of 1,005 consumers, we asked those polled to agree or disagree on whether particular foods were comfort foods to them. Males and females recorded striking differences in their responses. For females, the top three comfort foods are ice cream (74 percent), chocolate (69 percent), and cookies (66 percent). All are sweets, and all are basically snack foods. Males said their top three comfort foods are ice cream (77 percent), soup (73 percent), and pizza or pasta (72 percent). With the exception of ice cream, males generally claim they receive more comfort from hot foods and from main meals than do females. This may tell us something about the way to a man's heart.
http://findarticles.com/p/articles/mi_m4021/is_2000_July/ai_...
Could this refer to comfort foods?
Description
Comfort food is typically inexpensive, uncomplicated, and easy to prepare. Many people turn to comfort food for familiarity, emotional security, or special reward. The reasons a dish becomes a comfort food are diverse but often include pleasant associations of childhood. Small children often seem to latch on to a specific food or drink (in a way similar to a security blanket) and will repeatedly request it in high stress situations. Adults eat comfort food for a sense of continuity.
Comfort foods are typically composed largely of simple or complex carbohydrate, such as sugar, rice, refined wheat, and so on.
The term "comfort food" was added to the Webster's Dictionary in 1972.
http://en.wikipedia.org/wiki/Comfort_food
The Taste of Comfort: Food for thought on how Americans eat to feel better - Statistical Data Included - Brief Article
Do preferred comfort foods differ by gender? You bet. In the survey of 1,005 consumers, we asked those polled to agree or disagree on whether particular foods were comfort foods to them. Males and females recorded striking differences in their responses. For females, the top three comfort foods are ice cream (74 percent), chocolate (69 percent), and cookies (66 percent). All are sweets, and all are basically snack foods. Males said their top three comfort foods are ice cream (77 percent), soup (73 percent), and pizza or pasta (72 percent). With the exception of ice cream, males generally claim they receive more comfort from hot foods and from main meals than do females. This may tell us something about the way to a man's heart.
http://findarticles.com/p/articles/mi_m4021/is_2000_July/ai_...
6 hrs
extra foods / non essential foods / non-essential foods
Un extracto del enlace: "The survey of more than 3800 secondary students found that almost 90 per cent ate "extra", non-essential foods — including fast foods, lollies, crisps and sugary drinks — every day."
Discussion