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|GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)|
- Contribute to this entry
- Include in personal glossary
|13:30 Jan 4, 2002|
|English to French translations [PRO]|
Tech/Engineering / Instructions for installation
Selected response from:
Lise Boismenu, B.Sc.
Local time: 19:43
|Summary of answers provided|
|4 +5||couteau universel|
|4 +1||couteau de cuisine affûté ou aiguisé|