GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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03:15 Nov 12, 2003 |
English to Spanish translations [PRO] Medical - Nutrition / Nutrition | |||||||
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| Selected response from: Andrea Ali Argentina Local time: 18:07 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | grasa láctea |
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5 | grasa butirosa |
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4 | crema de leche / nata |
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crema de leche / nata Explanation: Aunque podría tratarse como dicen antes de la "grasa láctea", también se le llama "milk fat" a la parte de la leche que queda flotando, es decir, la crema, la nata. [PDF] PAG 8-JUEVES 6 MARZ (Page 8) File Format: PDF/Adobe Acrobat - View as HTML ... compacto. Para la fabricación de la mantequilla, la nata de la leche se bate hasta que los glóbulos de grasa se aglomeran. Posteriormente ... aula.elmundo.es/aula/laminas/lamina1046947338.pdf - Similar pages M-Team Milk Club Dairysville ... fat content so all the milk is changed to the same fat content (3.9%) and any left-over *milk fat* can be used at this factory to make butter, cheese or cream. ... www.mteam.com/cow5.html - 9k - Nov 10, 2003 - Cached - Similar pages |
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grasa láctea Explanation: HTH! -------------------------------------------------- Note added at 44 mins (2003-11-12 03:59:43 GMT) Post-grading -------------------------------------------------- Por nada! Saludos! Reference: http://www.proz.com/search/internet_search.php?term=milk%20f... |
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