Glossary entry (derived from question below)
May 14, 2008 15:13
16 yrs ago
10 viewers *
French term
liaison froide
French to English
Other
Cooking / Culinary
Enfin, pour faciliter le travail et offrir un choix varié nous travaillons avec le système de cuisine différée (Cuisine Centrale) en liason froide et cela pour :
• Controler et réduire les zones de production
• Avoir un système d’hygiène rigoureux....
• Controler et réduire les zones de production
• Avoir un système d’hygiène rigoureux....
Proposed translations
(English)
| 3 | cook-freeze |
Dolores Vázquez
|
| 5 | Cold Holding |
ghia
|
| 4 | cook-chill kitchen |
MatthewLaSon
|
Proposed translations
3 mins
Dolores Vázquez
Also a Technical Engineer
Native in: Galician 
, Spanish
Works in: English to Spanish, French to Spanish, German to Spanish, and 5 more.
Related KudoZ points
:
12
4 KudoZ points awarded for this answer.
Comment: "Thank you Dolores"
6 hrs
Cold Holding
It is keeping certain cooled or frozen foods at low temperature as a food safety measure (usually during distribution or before consumption)
Reference:
http://www.profoodsafety.org/english/pdfs/english_pdfs/temperatures.pdf
http://www.agrojob.com/dictionnaire/definition-LIAISON-FROIDE-2327.htm
Note from asker:
| Many thanks |
| Many thanks |
7 hrs
cook-chill kitchen
Hello,
You're talking about a cook-chill kitchen. This is the standard way of saying this in English.
en liaison froide = in cook-chill mode (more literally)
See my link for clear explanation of term.
I hope this helps.
You're talking about a cook-chill kitchen. This is the standard way of saying this in English.
en liaison froide = in cook-chill mode (more literally)
See my link for clear explanation of term.
I hope this helps.
Note from asker:
| Many thanks |
| Many thanks |
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