Glossary entry (derived from question below)
Spanish term or phrase:
granada de berenjenas
English translation:
aubergine terrine / loaf
Added to glossary by
Charles Davis
Mar 21, 2011 19:03
13 yrs ago
1 viewer *
Spanish term
granada de berenjenas
Spanish to English
Social Sciences
Cooking / Culinary
Menus from Mallorca
Granada de berenjenas con salsa de tomate
No further context I'm afraid, since this is from a list of sample dishes available in restaurants in Mallorca. Looking on the net, I get the impression that "granada" might mean "gratin" (in this case with red peppers and tomato) but I would be delighted to receive confirmation from any of my colleagues who live on the island or know of this dish.
UK Eng.
Thanks in advance.
No further context I'm afraid, since this is from a list of sample dishes available in restaurants in Mallorca. Looking on the net, I get the impression that "granada" might mean "gratin" (in this case with red peppers and tomato) but I would be delighted to receive confirmation from any of my colleagues who live on the island or know of this dish.
UK Eng.
Thanks in advance.
Proposed translations
(English)
3 +2 | aubergine terrine / loaf | Charles Davis |
4 | Aubergine terrine | Eulalia Grifell |
3 | aubergine sorbet | Isamar |
Change log
Apr 4, 2011 06:17: Charles Davis Created KOG entry
Proposed translations
+2
58 mins
Selected
aubergine terrine / loaf
To be honest, I'm not totally confident that terrine is the right word for this, but it certainly looks like one to me. It consists basically of chopped aubergine and red pepper with garlic and parsley, plus eggs and a bit of cream, and it is baked in a mould and served with tomato sauce. It's a starter.
Here's a video of the chef Fernando Pastor making and explaining "granada de berenjenas" at the Ca Na Cuco Restaurant in Calvia, Mallorca. His end result, turned out onto a plate, looks very like a terrine, I think.
http://www.youtube.com/watch?v=hsC7CLkrUl4
However, in this bilingual web page on Mallorca, the same video is described as "Fernando Pastor prepares an Aubergine Loaf at Ca Na Cuco"
http://www.skybluemallorca.com/public/1783print.cfm
So that's another possibility. In any case, I expect the wisest policy, if possible, will be to leave the original name and add an English equivalent in parentheses or whatever.
There are quite a few recipes for this on the Internet. Here are a couple:
http://que-aprofiti.blogspot.com/2010/01/granada-de-berenjen...
http://www.recetasgratis.net/Receta-de-Granada-berenjenas-re...
Here's a video of the chef Fernando Pastor making and explaining "granada de berenjenas" at the Ca Na Cuco Restaurant in Calvia, Mallorca. His end result, turned out onto a plate, looks very like a terrine, I think.
http://www.youtube.com/watch?v=hsC7CLkrUl4
However, in this bilingual web page on Mallorca, the same video is described as "Fernando Pastor prepares an Aubergine Loaf at Ca Na Cuco"
http://www.skybluemallorca.com/public/1783print.cfm
So that's another possibility. In any case, I expect the wisest policy, if possible, will be to leave the original name and add an English equivalent in parentheses or whatever.
There are quite a few recipes for this on the Internet. Here are a couple:
http://que-aprofiti.blogspot.com/2010/01/granada-de-berenjen...
http://www.recetasgratis.net/Receta-de-Granada-berenjenas-re...
Peer comment(s):
agree |
Rick Larg
: See my discussion entry.
1 hr
|
Thanks very much, Rick :) Very interesting discussion entry. I agree the recipe seems heavy on eggs. I've seen it described as a kind of "flan".
|
|
agree |
Lisa McCarthy
1 hr
|
Many thanks, Lisa :)
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
15 mins
aubergine sorbet
I know this sounds strange but in research I did for a cookery book with Rosa Rovar we found an aubergine sorbet recipe from Andalucia but discovered there are also sweet aubergine dishes in Mallorca and Murcia too.
1 hr
Aubergine terrine
Looking at a photo of this dish on the Internet, it looks very much to me to what is here referred to as a terrine.
Discussion
I think Charles Davis is on the right lines.
http://www.cuinant.com/pdf/5 juliol 2008.pdf
http://www.petitchef.es/recetas/granada-dalberginies-fid-474...
http://www.elsgnoms.com/receptes/Domenech_mallorca_albergini...
html#Granada+d%27alberg%EDnies