Glossary entry

Spanish term or phrase:

virutas de foie

English translation:

foie shavings

Added to glossary by Dennis Wright
May 8, 2007 23:39
17 yrs ago
6 viewers *
Spanish term

virutas de foie

Spanish to English Other Cooking / Culinary
from the menu of a high class restaurant

Proposed translations

+5
7 mins
Selected

foie shavings

viruta = shaving

restaurant Cosmopolita, un espacio moderno y divertido para ...... of her we emphasized among other plates the salad of canons with foie shavings and cured ham, the stuffed "crujiente" of calf eggplants, the singular ...
www.restaurantesbarcelona.com/cosmopolita/cosmopolitaeng.ht... - 17k - Cached - Similar pages

Images of Fombellida (Campoo); restaurante "Fombellida"; solomillo ...- [ Translate this page ]ESPVLLP3923.jpg · Añadir a favoritos · Añadir al carrito. Tordesillas. Rste El Torreon. Carpaccio with foie shavings. ...
www.iberimage.com/en/tematico.jsp?tematico=Fombellida (Camp... - 78k - Cached - Similar pages

Images of Burgos provincia. Pictures of Burgos provincia. Iberimageimages of Burgos provincia. ESPVLLP3923.jpg. Añadir a favoritos. Añadir al carrito. Tordesillas. Rste El Torreon. Carpaccio with foie shavings. ...
www.iberimage.com/en/tematico.jsp?tematico=Burgos provincia... - 62k - Supplemental Result - Cached - Similar pages
[ More results from www.iberimage.com ]

[PDF] listado de bares y tapas a concursoFile Format: PDF/Adobe Acrobat - View as HTML
Alforjas: potato, syrup chestnut, Iberian, alive oil with foie shavings. Roll of goat: rye bread, goat cheese, liquour and stewed apples. ...
www.cafesybares.com/docs/guiadetapas2006.pdf - Similar pages

[PDF] Entradas Segundos PostresFile Format: PDF/Adobe Acrobat - View as HTML
Salad with foie shavings and mango. Tartar de atún y aguacate. (Tuna and avocado tartar). 11,50. Verduras a la parrilla. (Grilled vegetables) ...
www.restaurante-stendhal.com/stendhal_files/MENU CARTA.pdf - Similar pages

[PDF] Brunch BebidasFile Format: PDF/Adobe Acrobat - View as HTML
Salad with foie shavings and mango. Fondant au chocolat con helado de vainilla. 7 €. Fondant au chocolat with vanilla ice cream ...
www.restaurante-stendhal.com/stendhal_files/MENU BRUNCH.pdf - Similar pages

Barcelona Today Restaurant, Cafe, Bar, Accomadation, and Services ...House recommends "Foie Shavings and Egg Potatoes" & "Tuna Tataki with Grilled Foie" or "Real Sirloin on Celery au Gratin, Pizzas, Quiches, salads and cakes.
www.bcntoday.info/content/blogcategory/30/55/ - 33k - Supplemental Result - Cached - Similar pages

Barcelona Today Restaurant, Cafe, Bar, Accomadation, and Services ...House recommends "Foie Shavings and Egg Potatoes" & "Tuna Tataki with Grilled Foie" or "Real Sirloin on Celery au Gratin.
www.bcntoday.info/content/view/111/16/ - 24k - Supplemental Result - Cached - Similar pages
[ More results from www.bcntoday.info ]

· Our Menu ·... Vegetables Seasoned with Aged Sherry Vinegar; Foie Shavings with Apple Compote and Coffee Vinaigrette; Torta del Casar (Goat's cheese from Extremadura) ...
www.elyantardecampomanes.com/eng/menu.htm - 16k - Supplemental Result -

FOIE IS FOIE, liver

Peer comment(s):

agree James A. Walsh
0 min
Thank you, James!! ;)
agree Gerardo Noriega Rivero
31 mins
Gracias!!! :)
agree Noni Gilbert Riley
7 hrs
Gracias!!! :)
agree JudyK : foie gras shavings, or even shavings of foie gras!
13 hrs
Gracias!!! :)
neutral writeaway : but fois gras is something else. you can't omit the 'gras'
15 hrs
foie gras is fatty liver, from which you make paté. I'm not sure if the shavings are from regular liver, but one doesn't exclude the other by not putting "gras"
agree Simon Bruni
2 days 9 hrs
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "thanks"
7 mins

sliced foie gras

I think that it needs to be "virutas de foie GRAS" as otherwise it would surely be simply called "virutas de hídago¨. Furthermore, the high class restaurant also points to the missing GRAS.

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Note added at 9 mins (2007-05-08 23:48:53 GMT)
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Season the sliced foie gras with salt and pepper just immediately before cooking. Heat a clean, dry heavy-bottomed saute pan until very hot. ...
www.astray.com/recipes/?show=Pan-roasted foie gras and whit...

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Note added at 10 mins (2007-05-08 23:49:58 GMT)
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Le Soubise Restaurant - Montreal
Sliced Foie Gras ($19.95 extra). Ravioli with four cheese sauce, 18.95. Pennene with Italian sausage sauce, 19.95. Calf's Liver with fried onions, 21.95 ...
www.bar-resto.com/soubise/table-e.htm -
Peer comment(s):

neutral Kim Metzger : Nice references proving that "sliced" is an English word and that we often serve foie gras in slices, but we need a translation of virutas.
15 hrs
Something went wrong...
+6
9 hrs

slivers of foie gras

as it's a high-class restaurant, I'm sticking my neck out that it would be foie gras (or an imitation) and not simply pig's liver, etc, normally known, even in restaurants, as "higado".

Of course, if it turns out to be common or garden liver, then you'd have to avoid "liver slivers" at all costs!!



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Note added at 9 hrs (2007-05-09 09:14:15 GMT)
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better add these:

1/4-pound slice foie gras pâté or mousse, cut into 4 pieces 4 large eggs 4 tablespoons whipping cream 4 thin slices black truffle, cut into slivers ...
www.epicurious.com/recipes/recipe_views/views/109243 - 56k - Cached - Similar pages

Restaurant Jean-Louis - Greenwich, CTCrisp sautéed sweetbread morsels with foie gras slivers. The Art at JEAN-LOUIS DANIEL HUMAIR Lithographie – Serigraphie - Gravure ea II/XV JACQUES BOSSER ...
www.restaurantjeanlouis.com/dinner-menu.html - 13k - Cached - Similar pages


Coup de Grace for Foie Gras Geese - BrooWaha Los AngelesWhat it was, was the two, fine-cut, lightly grilled slivers of Foie Gras (bringing the steak dish total up to $65) that were topping my Kobe fillet. ...
losangeles.broowaha.com/article.php?id=502 - 28k - 7 May 2007 -
Peer comment(s):

agree cmwilliams (X) : this sounds more upmarket than 'shavings'
22 mins
thanks, cmwilliams!
agree Marina Nogales : More elegant than shavings, i agree. I have seen it (and eaten it!) in several up-market restaurants
1 hr
thanks a lot, Mnogales!
agree Rachel Fell : or "shavings of.."- interesting style here ;-) http://nymag.com/nymetro/food/reviews/restaurant/3271/ but slivers=more G hits
2 hrs
thanks, Rachel! (and I thought I'd invented it!)
agree Kim Metzger : As a woodworker, I agree that slivers are better than shavings.
5 hrs
thanks for the laugh, Kim! Too much sawdust...?
agree writeaway
5 hrs
thanks, writeaway!
agree Wil Hardman (X)
14 hrs
thanks, Wil!
Something went wrong...
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