Glossary entry (derived from question below)
French term or phrase:
à l'unilatéral
English translation:
(fish) unilateral / (fish) seared on one side
Added to glossary by
Jocelyne S
Jun 21, 2005 12:20
19 yrs ago
6 viewers *
French term
France
à l'unilatéral
French to English
Other
Cooking / Culinary
On a menu:
Rouget à l’unilatéral et son assortiment de légumes du soleil
Thanks in advance!
Rouget à l’unilatéral et son assortiment de légumes du soleil
Thanks in advance!
Proposed translations
(English)
| 4 +4 | (fish) unilateral / (fish) seared on one side |
French Foodie
|
| 4 | grilled on one side (only) |
Francis MARC
|
| 4 | pan fried (on one side only) |
Sara Freitas
|
Proposed translations
+4
57 mins
Selected
(fish) unilateral / (fish) seared on one side
Unilateral is used in English as well, see the below examples with salmon.
[PDF] Lunch Menu
File Format: PDF/Adobe Acrobat - View as HTML
Broiled Salmon Unilateral. 6oz. Salmon Filet served with Mousseline Cauliflower
Flavored with a hint of anchovies and. garlic drizzled with a Balsamic ...
www.nashvillecity.com/dining/ PDF/new%20lunch%20menu%20Dec%2004.pdf - Similar pages
Mark Squires' BB on eRobertParker.com: Paris Dining - Road Reports ...
The dish, considered a signature dish of the establishment, is One Sided Seared Salmon or Salmon Unilateral. The perfectly pink orange colored fish is ...
fora.erobertparker.com/ ubb/ultimatebb.php/topic/14/4.html - 159k - Cached - Similar pages
Italian Culinary Vacations, French & Tuscany Cooking Class ...
We did the salmon unilateral and the chicken with 40 cloves of garlic, the lemon
tart, the apple tart, the carpaccio, and I'm not sure what else. ...
www.theinternationalkitchen.com/feedback2.htm - 92k - 19 Jun 2005 - Cached - Similar pages
Winepros - Wine Profile
Winery: Oude Libertas Region: South Africa - Stellenbosch Varietal: Pinotage Best
Drinking: 2000 to 2000 Drink with: Salmon unilateral. Winepros' Notes ...
www.winepros.com.au/jsp/cda/ wine/wineprofile.jsp?ID=16407&YR=1975 - 27k - Cached - Similar pages
docbrite: Marisol
www.livejournal.com/users/docbrite/203796.html - Similar pages
Maine Inns and Bed and Breakfasts: The Manor: Castine, Maine
... Entrees: Rotisserie Apricot Ginger Glazed Duckling Grilled Herbed Lamb Loin Cioppino
of Maine Shellfish Salmon Unilateral Grilled Lobster & Shrimp with a ...
www.castinemaine.com/themanor/ - 8k - Supplemental Result - Cached - Similar pages
Since "a l'unilateral" means lightly cooked on one side, I also like the one example of "one sided seared salmon" - or red mullet in your case.
Like these examples with tuna:
Bay Area Restaurant Reviews: Jardiniére
It started with a piece of Ahi tuna seared on one side. Mike really liked the
contrast in taste and texture between the cooked and the raw sides. ...
www.marga.org/food/rest/jardiniere.html - 10k - Cached - Similar pages
sfweekly.com | The Raw and the Cooked | 2004-10-27
... by the classic tournedos Rossini: a potato cake topped with a bit of sautéed spinach,
then with meltingly soft, rich tuna seared on one side, capped with ...
www.sfweekly.com/issues/2004-10-27/dining/eat.html - 35k - Supplemental Result - Cached - Similar pagesse
[PDF] Lunch Menu
File Format: PDF/Adobe Acrobat - View as HTML
Broiled Salmon Unilateral. 6oz. Salmon Filet served with Mousseline Cauliflower
Flavored with a hint of anchovies and. garlic drizzled with a Balsamic ...
www.nashvillecity.com/dining/ PDF/new%20lunch%20menu%20Dec%2004.pdf - Similar pages
Mark Squires' BB on eRobertParker.com: Paris Dining - Road Reports ...
The dish, considered a signature dish of the establishment, is One Sided Seared Salmon or Salmon Unilateral. The perfectly pink orange colored fish is ...
fora.erobertparker.com/ ubb/ultimatebb.php/topic/14/4.html - 159k - Cached - Similar pages
Italian Culinary Vacations, French & Tuscany Cooking Class ...
We did the salmon unilateral and the chicken with 40 cloves of garlic, the lemon
tart, the apple tart, the carpaccio, and I'm not sure what else. ...
www.theinternationalkitchen.com/feedback2.htm - 92k - 19 Jun 2005 - Cached - Similar pages
Winepros - Wine Profile
Winery: Oude Libertas Region: South Africa - Stellenbosch Varietal: Pinotage Best
Drinking: 2000 to 2000 Drink with: Salmon unilateral. Winepros' Notes ...
www.winepros.com.au/jsp/cda/ wine/wineprofile.jsp?ID=16407&YR=1975 - 27k - Cached - Similar pages
docbrite: Marisol
www.livejournal.com/users/docbrite/203796.html - Similar pages
Maine Inns and Bed and Breakfasts: The Manor: Castine, Maine
... Entrees: Rotisserie Apricot Ginger Glazed Duckling Grilled Herbed Lamb Loin Cioppino
of Maine Shellfish Salmon Unilateral Grilled Lobster & Shrimp with a ...
www.castinemaine.com/themanor/ - 8k - Supplemental Result - Cached - Similar pages
Since "a l'unilateral" means lightly cooked on one side, I also like the one example of "one sided seared salmon" - or red mullet in your case.
Like these examples with tuna:
Bay Area Restaurant Reviews: Jardiniére
It started with a piece of Ahi tuna seared on one side. Mike really liked the
contrast in taste and texture between the cooked and the raw sides. ...
www.marga.org/food/rest/jardiniere.html - 10k - Cached - Similar pages
sfweekly.com | The Raw and the Cooked | 2004-10-27
... by the classic tournedos Rossini: a potato cake topped with a bit of sautéed spinach,
then with meltingly soft, rich tuna seared on one side, capped with ...
www.sfweekly.com/issues/2004-10-27/dining/eat.html - 35k - Supplemental Result - Cached - Similar pagesse
Peer comment(s):
| agree |
Dr Sue Levy (X)
: hi Mara!
43 mins
|
|
hi Sue! :-)
|
|
| agree |
hirselina
: Yes, that's more like it!
48 mins
|
|
thanks hirselina!
|
|
| agree |
Ilham Brown
1 hr
|
| agree |
Vicky Papaprodromou
8 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Thanks to all. I went with "seared on one side" and a note to the client that "unilateral" was another option."
1 min
grilled on one side (only)
=
--------------------------------------------------
Note added at 3 mins (2005-06-21 12:23:40 GMT)
--------------------------------------------------
en général sur des filets de poisson c\'est le côté peau/écailles qui est grillé (c\'est celui pour le thon par exemple qui a du gras en dessous)
--------------------------------------------------
Note added at 3 mins (2005-06-21 12:23:40 GMT)
--------------------------------------------------
en général sur des filets de poisson c\'est le côté peau/écailles qui est grillé (c\'est celui pour le thon par exemple qui a du gras en dessous)
Peer comment(s):
| neutral |
hirselina
: Pas nécessairement grillé
8 mins
|
|
oui c'est vrai ça peut être poêlé
|
4 mins
pan fried (on one side only)
Don't think you need the one side only part. Pan fried should be enough.
--------------------------------------------------
Note added at 5 mins (2005-06-21 12:25:51 GMT)
--------------------------------------------------
oops...didn\'t see Francis\' answer when I posted...still think pan fried is better than grilled which might imply on an actual grill (barbecue) in English
--------------------------------------------------
Note added at 6 mins (2005-06-21 12:27:13 GMT)
--------------------------------------------------
http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni...
http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h...
--------------------------------------------------
Note added at 6 mins (2005-06-21 12:27:21 GMT)
--------------------------------------------------
http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni...
http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h...
--------------------------------------------------
Note added at 5 mins (2005-06-21 12:25:51 GMT)
--------------------------------------------------
oops...didn\'t see Francis\' answer when I posted...still think pan fried is better than grilled which might imply on an actual grill (barbecue) in English
--------------------------------------------------
Note added at 6 mins (2005-06-21 12:27:13 GMT)
--------------------------------------------------
http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni...
http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h...
--------------------------------------------------
Note added at 6 mins (2005-06-21 12:27:21 GMT)
--------------------------------------------------
http://membres.lycos.fr/regal/recettes/pave_de_cabillaud_uni...
http://www.recettes-et-terroirs.com/produit_detail-4-550-6.h...
Reference:
Peer comment(s):
| neutral |
hirselina
: It's not just "pan fried"
6 mins
|
|
well it definitely can't be both grilled and pan fried at the same time...
|
|
| neutral |
Bruce Berger
: Well, not sure I agree with the "Don't think you need the one side only", because in fact unilateral is referring to being cooked on only one side (as opposed to being turned). For fish, it's generally the skin side.
4 hrs
|
Discussion