Glossary entry (derived from question below)
English term or phrase:
sausage crumbles
Spanish translation:
picadillo de salchichas...
Added to glossary by
Xenia Wong
Apr 17, 2006 16:00
20 yrs ago
2 viewers *
English term
sausage crumbles
Question: What is the portion of sausage served on a Breakfast?
Answer: 2 #12 sausage crumbles
En los glosarios de proz encontré picadillo de salchichas, pero aquí me parece que se refiere al recipiente porque indica el Nº 12. No estpy segura. Qué les parece?
Answer: 2 #12 sausage crumbles
En los glosarios de proz encontré picadillo de salchichas, pero aquí me parece que se refiere al recipiente porque indica el Nº 12. No estpy segura. Qué les parece?
Proposed translations
(Spanish)
| 4 | picadillo de salchichas... |
Xenia Wong
|
| 3 +4 | relleno/picadillo de salchicha/chorizo |
Susana Magnani
|
| 3 | migas de salchicha |
cw010 (X)
|
| 3 | carne molida de cerdo precocida |
EDelatorre
|
Proposed translations
10 mins
Xenia Wong
Native in English
&
Spanish
Excellence-promptness-guarantee-20 yrs.
Native in: Spanish 
, English
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
13
Selected
picadillo de salchichas...
...en el plato No. 12? .....sin contexto no estoy segura...
4 KudoZ points awarded for this answer.
3 mins
migas de salchicha
No estoy muy segura de lo que estás traduciendo y sin saber más del contexto es un poco dificil de especificar más.
+4
10 mins
Susana Magnani
Argentina
Argentina
Native in English
&
Spanish
Works in field
Argentina
Human intelligence for the digital age.
Native in: Spanish 
, English
Works in: Spanish to English, English to Spanish, French to English, and 3 more.
Related KudoZ points
:
8
relleno/picadillo de salchicha/chorizo
i agree with charlotte, without more context or target dialect, it's quite difficult to help, although i hope this can give you an idea. good luck!
http://www.honestjohnsbar.com/menu.htm
Beef & Sausage Crumble $7.50
It's like a beef and sausage combo except we crumble the pan fried Italian Sausage and mix it in with the tender beef.
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Note added at 13 mins (2006-04-17 16:13:45 GMT)
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http://www.doorcountymagazine.com/archive/Fall03/htm docs/re...
fijate que en casi todas las recetas que aparecen en internet, cuando quitan la 'funda' de la salchicha o chorizo se refieren al relleno o picadillo como 'crumble'
http://sausageshoppe.com/recipes.htm
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Note added at 14 mins (2006-04-17 16:14:50 GMT)
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o mejor dicho, they 'crumble' the filling, thus getting a 'crumble' as a result..
--------------------------------------------------
Note added at 16 mins (2006-04-17 16:16:54 GMT)
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check out "tuesday january 31" in this menu:
http://www.unco.edu/dining/CurrentMenus/Spring/tk_013006thru...
http://www.honestjohnsbar.com/menu.htm
Beef & Sausage Crumble $7.50
It's like a beef and sausage combo except we crumble the pan fried Italian Sausage and mix it in with the tender beef.
--------------------------------------------------
Note added at 13 mins (2006-04-17 16:13:45 GMT)
--------------------------------------------------
http://www.doorcountymagazine.com/archive/Fall03/htm docs/re...
fijate que en casi todas las recetas que aparecen en internet, cuando quitan la 'funda' de la salchicha o chorizo se refieren al relleno o picadillo como 'crumble'
http://sausageshoppe.com/recipes.htm
--------------------------------------------------
Note added at 14 mins (2006-04-17 16:14:50 GMT)
--------------------------------------------------
o mejor dicho, they 'crumble' the filling, thus getting a 'crumble' as a result..
--------------------------------------------------
Note added at 16 mins (2006-04-17 16:16:54 GMT)
--------------------------------------------------
check out "tuesday january 31" in this menu:
http://www.unco.edu/dining/CurrentMenus/Spring/tk_013006thru...
Peer comment(s):
| agree |
María José Cerdá
49 mins
|
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gracias, maría josé!
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| agree |
Hebe Martorella
: esto es
59 mins
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gracias, hebe!
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| agree |
Coral Getino
2 hrs
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gracias, coral!
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| agree |
Gabriela Rodriguez
2 hrs
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gracias, gaby!
|
10 hrs
carne molida de cerdo precocida
Estoy de acuerdo con silt aunque para mi "picadillo" es un platillo especifico. Y "breakfast sausage" no necesariamente tiene "funda". Simplemente es carne molida de cerdo sazonada. Hay "patties" y "links, que se forman antes de freir, y "crumbles" es la carne ya cocida y espolvoreada sobre digamos una pizza o un omelette. Aqui hay enlaces para beef crumbles, y para breakfast sausage.
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