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Glossary entry

German term or phrase:

Buchweizen

English translation:

buckwheat

Nov 29, 2000 05:39
25 yrs ago
1 viewer *
German term

buchweizen

"buchweizen" is a seed (like corn or grain) of brown color that can be eaten just cooked or processed into flour and used like any other flour. They grow it in SLO, HR, H, RO, PL, UA and maybe elsewhere.
Proposed translations (English)
0 buckwheat
0 buckwheat
0 buckwheat
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Proposed translations

39 mins
Selected

buckwheat

Buckwheat is a crop in the family Polygonaceae and noted, in addition to the uses you described, for the excellent honey that bees make from the nectar of its flowers. It is also a crop that enriches the soil. It is known as sarracen in French and possibly other languages as well.
Peer comment(s):

Randi Stenstrop
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4 KudoZ points awarded for this answer. Comment: "Thanxx a lot, agricultural research specialist, this is more than I expected. Can you also tell me where I can buy larger quantites of buckwheat for commercial use? If so, mail me to [email protected]! Thanxx again mfg Del Duca"
3 mins

buckwheat

buckwheat
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4 mins

buckwheat

xx
Reference:

CED

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11 mins

buckwheat

"buchweizen" should begin with a capital B.
Reference:

me

Peer comment(s):

Mats Wiman
Something went wrong...
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