GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:20 Nov 6, 2007 |
Dutch to English translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Etienne Muylle Wallace Spain Local time: 20:32 | ||||||
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Summary of answers provided | ||||
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4 | Fawn "Malinois" |
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Fawn "Malinois" Explanation: In (especially English) menus, you often have to use French terminology. |
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