Glossary entry (derived from question below)
English term or phrase:
reduce (v.)
Arabic translation:
تصير غليظة القوام بالغلي
Added to glossary by
maiabulela
Jun 29, 2010 19:34
13 yrs ago
6 viewers *
English term
reduce (v.)
English to Arabic
Other
Cooking / Culinary
sauces
What should "reduce" be translated here:
"The sauce is not ready. It still needs to be reduced"
I know that "reduce" here means to boil a bit more so that may be it gets thicker or sth.
But what should it be translated here into Arabic
قوام الصلصة ينبغي أن يكون أغلظ؟؟
not really sure
Thanks.
"The sauce is not ready. It still needs to be reduced"
I know that "reduce" here means to boil a bit more so that may be it gets thicker or sth.
But what should it be translated here into Arabic
قوام الصلصة ينبغي أن يكون أغلظ؟؟
not really sure
Thanks.
Proposed translations
(Arabic)
5 +1 | غليظ القوام | Amira A Wahab |
5 +1 | يتكثف / يصبح كثيفاً | Liliane Hatem |
5 | تصبح سميكة القوام | Mona Helal |
4 | decoct | hassan zekry |
Proposed translations
+1
10 mins
Selected
غليظ القوام
Reducing is simply thickening and concentrating a sauce by boiling it—moisture evaporates, and the sauce reduces in volume while the flavor intensifies. The longer a sauce boils, the thicker it gets; eventually it will reduce to a glaze that will coat the back of a spoon. Don't season your sauce until it's reduced to the desired consistency; otherwise, the flavor could become too intense.
Read More http://www.bonappetit.com/tipstools/tips/2008/04/how_to_redu...
Read More http://www.bonappetit.com/tipstools/tips/2008/04/how_to_redu...
4 KudoZ points awarded for this answer.
+1
2 mins
يتكثف / يصبح كثيفاً
-
Peer comment(s):
agree |
mohdysh
: تماماً، وقد يكون المعنى في بعض الأحيان هو التخفيف من حدة الطعم أو النكهة
13 hrs
|
Thank you, Mohdysh:)
|
5 hrs
تصبح سميكة القوام
تصبح سميكة القوام
8 hrs
decoct
http://ar.w3dictionary.org/index.php?q=decoct
some other synonymous to this verb: stew, brew, cook, mature
some other synonymous to this verb: stew, brew, cook, mature
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