Glossary entry (derived from question below)
English term or phrase:
yeast-related infection of beer
Serbo-Croat translation:
kontaminacija piva divljim kvascima
English term
yeast-related infection
falsifikati or extortion.
Znam šta je yeast, ali nisam siguran na šta se odnosi u ovom slučaju (pivo)
4 +1 | kontaminacija (piva) kvascima | kamilw |
5 +3 | infekcija kvaščevim gljivicama | Gordana Podvezanec |
May 5, 2010 09:12: kamilw Created KOG entry
May 5, 2010 09:13: kamilw changed "Edited KOG entry" from "<a href="/profile/1145639">kamilw's</a> old entry - "yeast-related infection of beer"" to ""kontaminacija piva kvascima""
May 5, 2010 11:48: kamilw changed "Edited KOG entry" from "<a href="/profile/1145639">kamilw's</a> old entry - "yeast-related infection of beer"" to ""kontaminacija piva divljim kvascima""
Jun 11, 2010 23:55: kamilw changed "Language pair" from "Serbo-Croat to English" to "English to Serbo-Croat"
Proposed translations
kontaminacija (piva) kvascima
"Primjerice u prehrambenoj industriji, killer sojevi se koriste u borbi protiv divljih sojeva kvasaca, koji mogu dovesti do kontaminacije vina, kruha, piva
i sl."
http://www.agr.hr/jcea/issues/jcea9-1/pdf/jcea91-12.pdf
"Bakterije kojima su kontaminirani bioreaktori su vrste Obesumbacterium proteus, Pantoea agglomerans, Lactobacillus brevis, Lactobacillus hndneri, Pediococcus damnosus dok su od "divljih " kvasaca za kontaminaciju korišćene vrste Saccharomyces cerevisiae (ex diastaticus ) i Candida krusei. Rezultati istraživanja pokazuju da su bioreaktori za naknadno vrenje piva manje osetljivi prema mikrobiološkoj kontaminaciji od reaktora za izvođenje glavnog vrenja."
http://scindeks.nb.rs/article.aspx?artid=0554-23080202061T
infekcija kvaščevim gljivicama
Pod oralnom kandidom se podrazumijeva infekcija patogenim kvaščevim gljivicama u
području usne šupljine i usta. Prvi simptom ove infekcije je tipični bijeli ...
www.panaceo.hr/medicina_20_kozne_5.html - 16k - Similar pages
agree |
Sladjana Spaic
3 mins
|
agree |
Natasa Djurovic
22 hrs
|
agree |
Milena Chkripeska
4 days
|
Discussion
"Always, always, always clean and sanitize your equipment (this includes your bottles, bottle caps, containers, utensils). At the end of the brewing process, you don't want your yeast to have unwanted competition when it comes to the consumption of your fermentable sugars --- that is, you don't want bacteria and foreign yeast "fermenting" your beer for you."
http://www.mtbrewing.com/2009/03/27/a-minimalists-guide-to-b...