Proof

Spanish translation: levado

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	Proof
Spanish translation:	levado
Entered by:	Jairo Payan

22:36 May 6, 2018

English to Spanish translations [PRO]
Food & Drink / Cooker

English term or phrase: Proof

Se trata del botón Proof de una olla de cocción rápida. Se que es hacer crecer la masa pero no se expresarlo para que sea comercial y de uso extendido en el mercado de las ollas

Use to proof dough before baking.

Necesito opciones para traducir el botón, expresado como verbo, para el español de EE UU.

Algunos enlaces que encontre´

Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

Proofing is the formal name for the process that happens when you let dough rise.

Jairo Payan KudoZ activity Questions: 1153 (12 open) (124 closed without grading) Answers: 1331 Colombia
Local time: 13:27

levado

Explanation:
Por tu descripción es el proceso de levado. Lo pondría así en un botón.

Selected response from:

Mariana Gutierrez
Local time: 15:27

Grading comment

Mil gracias a todos
4 KudoZ points were awarded for this answer

Summary of answers provided

4 +2

levado

Mariana Gutierrez

4 +1

Fermentar / fermentación

Ester Vidal

3 +1

controlar la fermentación/fermentación controlada

David Hollywood

Answers

6 mins confidence:

peer agreement (net): +2

proof

levado

Explanation:
Por tu descripción es el proceso de levado. Lo pondría así en un botón.

Mariana Gutierrez
Local time: 15:27
Native speaker of:

Spanish
PRO pts in category: 16

Grading comment

Mil gracias a todos

Notes to answerer

Asker: Mil gracias Mariana

1 hr confidence:

peer agreement (net): +1

proof controlar la fermentación/fermentación controlada

Explanation:
www.pasteleria.com/articulo/.../1555-nociones-basicas-de-fermentacion-controlada
2 feb. 2000 - Se entiende como fermentación controlada la acción de controlar a nuestra voluntad la fermentación de una masa destinada a la fabricación de pan ... La dosificación de levadura es preferible que no supere el 3% sobre la harina para evitar cualquier fermentación antes del proceso de

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Note added at 1 hr (2018-05-07 00:36:22 GMT)
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parece correcto

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Note added at 2 hrs (2018-05-07 00:41:12 GMT)
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yo pondrìa "controlar" en el botón

David Hollywood
Local time: 15:27
Native speaker of: English
PRO pts in category: 28

11 hrs confidence:

peer agreement (net): +1

proof Fermentar / fermentación

Explanation:
Estas son las palabras que utiliza uno de los mayores fabricantes de este tipo de ollas en España:

https://blogosferathermomix.es/trucosdecocinathermomix/2012/...

Ester Vidal
Spain
Local time: 20:27
Specializes in field
Native speaker of:

Catalan,

Spanish

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