Glossary entry (derived from question below)
French term or phrase:
radis rose de Chine
English translation:
Chinese radish, red skin
Added to glossary by
Raffael Zissu
Jul 18, 2002 00:08
22 yrs ago
French term
United States
Dedicated, Professional, Consistent
Works in: English to French, French to English, German to French, and 1 more.
radis de chine
French to English
Art/Literary
culinary, gastronomy
culinary, French gastronomy (chef Michel Bras)
Proposed translations
(English)
| 4 | Chinese radish/Radish from China |
Ra91571
|
| 4 +3 | Chinese radish |
Chinoise
|
| 5 +2 | a.k.a. winter radish |
R.J.Chadwick (X)
|
| 3 +2 | daikon |
markmx
|
| 5 | "Mooli radish" |
Ben Gaia
|
Proposed translations
5 mins
Selected
Chinese radish/Radish from China
literal
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Note added at 2002-07-18 00:17:19 (GMT)
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see http://www.ku.ac.th/AgrInfo/fruit/veget/v11.html
for a picture of a Chinese radish and description
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Note added at 2002-07-18 00:19:02 (GMT)
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Shinrimei is a type of radish of Chinese origin, has a red color also.
--------------------------------------------------
Note added at 2002-07-18 00:17:19 (GMT)
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see http://www.ku.ac.th/AgrInfo/fruit/veget/v11.html
for a picture of a Chinese radish and description
--------------------------------------------------
Note added at 2002-07-18 00:19:02 (GMT)
--------------------------------------------------
Shinrimei is a type of radish of Chinese origin, has a red color also.
4 KudoZ points awarded for this answer.
Comment: "Thanks a lot. I chose this answer since it provided me with the English reference, picture, and description."
+3
4 mins
Chinese radish
Chinese radish
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Note added at 2002-07-18 00:18:24 (GMT)
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Radis
Le radis (rose) de Chine est le moins fort. Les radis noirs ou violets sont généralement plus gros et ont un goût plus prononcé.
Les gros radis doivent être consommés bien frais, fermes, non tachés ni ridés.
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Note added at 2002-07-18 00:32:22 (GMT)
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It is named \"Chinese radish\", but it does not necessarily mean \"It is from China\". Please visit the following sites for more details.
http://216.239.33.100/search?q=cache:9mhJtYOM7EwC:www.medeci...
http://216.239.33.100/search?q=cache:zOvYpbj_rWsC:www.roundu...
http://www.jardi-flor.com/index.html
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Note added at 2002-07-18 00:18:24 (GMT)
--------------------------------------------------
Radis
Le radis (rose) de Chine est le moins fort. Les radis noirs ou violets sont généralement plus gros et ont un goût plus prononcé.
Les gros radis doivent être consommés bien frais, fermes, non tachés ni ridés.
--------------------------------------------------
Note added at 2002-07-18 00:32:22 (GMT)
--------------------------------------------------
It is named \"Chinese radish\", but it does not necessarily mean \"It is from China\". Please visit the following sites for more details.
http://216.239.33.100/search?q=cache:9mhJtYOM7EwC:www.medeci...
http://216.239.33.100/search?q=cache:zOvYpbj_rWsC:www.roundu...
http://www.jardi-flor.com/index.html
Peer comment(s):
| agree |
hartran (X)
: That's what I found too.
6 mins
|
|
Thanks. That's what it exactly means.
|
|
| agree |
tinam966
5 hrs
|
|
Thanks!
|
|
| agree |
Joy Axelson (X)
16 hrs
|
|
Thanks!
|
+2
39 mins
R.J.Chadwick (X)
R.J.Chadwick (X)
Works in: Indonesian to English, Malay to English, English to Indonesian, and 1 more.
View
Related KudoZ points
:
71
a.k.a. winter radish
Radish, Chinese
Raphanus sativus L.1
The Chinese radish is also known as daikon, Japanese radish, Oriental radish, and winter radish. Chinese radish originated in the Orient, as did the common spring or summer radish. Chinese radishes have extremely large roots , some weighing up to 100 pounds. Most are in the 10-20 pound class at full maturity. These big, late maturing radishes were known in Europe much earlier than the smaller kinds. Chinese radishes grown in Florida vegetable garden soils often reach 20 or more pounds.
http://edis.ifas.ufl.edu/BODY_MV120
Raphanus sativus L.1
The Chinese radish is also known as daikon, Japanese radish, Oriental radish, and winter radish. Chinese radish originated in the Orient, as did the common spring or summer radish. Chinese radishes have extremely large roots , some weighing up to 100 pounds. Most are in the 10-20 pound class at full maturity. These big, late maturing radishes were known in Europe much earlier than the smaller kinds. Chinese radishes grown in Florida vegetable garden soils often reach 20 or more pounds.
http://edis.ifas.ufl.edu/BODY_MV120
Reference:
+2
2 hrs
daikon
as RJ Chadwick suggests
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Note added at 2002-07-19 00:08:44 (GMT)
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as sold in epicurean food-stores like Balducci\'s, Dean & de Luca and Zabar\'s
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Note added at 2002-07-19 00:08:44 (GMT)
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as sold in epicurean food-stores like Balducci\'s, Dean & de Luca and Zabar\'s
Peer comment(s):
| agree |
Linda Young (X)
4 hrs
|
| agree |
amcginnis
: if source is recent (i.e., within last fifteen years)
15 hrs
|
|
yes, it's been current for at least 25 years, and particularly in the US
|
10 hrs
"Mooli radish"
Sold in UK under this name.Or daikon.
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