GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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03:41 Aug 26, 2008 |
English to Spanish translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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| Selected response from: Maria Cordon Colombia Local time: 06:01 | ||||||
Grading comment
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se sube la ebullición Explanation: Depende del lugar.....se me subió la leche.... |
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(son propensos) a hacer subir el nivel de aceite Explanation: Eso es lo que entiendo yo. Por ejemplo, cuando metes en la freidora algún alimento congelado, el agua que lleva hace que a veces se desborde. Por eso hay que sumergir esos alimentos despacio. |
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5 hrs confidence: peer agreement (net): +1
9 hrs confidence: peer agreement (net): +1
13 hrs confidence:
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