Glossary entry

Spanish term or phrase:

lagos abiertos

English translation:

open (concrete) tanks

Added to glossary by Candace Holt Ryan
Feb 22, 2017 13:36
7 yrs ago
1 viewer *
Spanish term

bocas.... lagos abiertos

Spanish to English Other Wine / Oenology / Viticulture
In a discussion about winemaking, the follow phrase appears: "...los depósitos tienen bocas muy amplias para imitar la tradicional elaboraciíón en lagos abietos."

I am at a total loss. Obvioiusly the tanks have wide openings, but is there a specific term for this? And I am aso guessing that "open lakes" isn't appropriate either.

I'd really appreciate any guidance you can offer.
Proposed translations (English)
3 +2 open (concrete) tanks
4 cisterns

Discussion

erowe Feb 22, 2017:
Here in the north of Spain, the LAGAR is where the wine is made, but can also refer to the tanks where the grapes macerate. Perhaps lago is an error.
Carol Gullidge Feb 22, 2017:
One term at a time! Due to the KudoZ rules and the difficulty in making a useful Glossary entry when more than one term is posted.
I guess you're looking for both bocas amplias and Lagos abiertos...

Proposed translations

+2
9 mins
Selected

open (concrete) tanks

Peer comment(s):

agree Marie Wilson
40 mins
Thank you, Marie!
agree Helena Chavarria
1 hr
Thank you, Helena!
neutral bigedsenior : whyconcrete? it could be another material, stanless, oak, plastic, masonry
13 hrs
Precisely... Hence the () ...
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4 KudoZ points awarded for this answer. Comment: "¡Gracias, Ana!"
13 hrs

cisterns

My wife had a huge bodega in her house in Navarraand she says the 'lagos' were where the crushed grape juice went, where it settled; then was piped to 'cisternas', where it fermented.

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Note added at 13 hrs (2017-02-23 03:24:58 GMT)
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www.dictionary.com/browse/cistern
Cistern definition, a reservoir, tank, or container for storing or holding water or other liquid. See more.
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Reference comments

2 hrs
Reference:

Método artesano

La elaboración tradicional de estos tintos se ha venido haciendo como toda la vida. Tras la vendimia, las uvas se depositan enteras, sin despalillar, en unas pilas o depósitos de cemento abiertos, excavados en el suelo, denominados lagos, con una capacidad de almacenamiento superior a los 20.000 litros.

http://www.mivino.es/index.php/reportajes/reportaje/item/107...
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