Glossary entry (derived from question below)
English term or phrase:
fried egg, over easy
German translation:
beidseitig gebratenes Spiegelei
Added to glossary by
Karl-Heinz Grimm
Nov 16, 2005 15:30
18 yrs ago
1 viewer *
English term
Reliable, 30 years of experience
Native in: German 
Works in: French to German, English to German, Spanish to German
fried egg, over easy
English to German
Other
Cooking / Culinary
"sunny side up" ist ja wohl unser normales Spiegelei, aber was ist "over easy"?
Vielleicht "beidseitig gebraten"?
Oder "gewendet"?
Vielleicht "beidseitig gebraten"?
Oder "gewendet"?
Proposed translations
(German)
| 4 +2 | beidseitig gebratenes Spiiegelei |
Grusche Rosenkranz
|
| 3 | Definition |
Kim Metzger
|
Change log
Nov 16, 2005 16:11: Steffen Walter changed "Field (write-in)" from "over easy" to "(none)"
Proposed translations
+2
4 mins
Grusche Rosenkranz
Native in German
Creative texts well written
Native in: German 
Works in: English to German, French to German, Spanish to German
Related KudoZ points
:
4
Selected
beidseitig gebratenes Spiiegelei
Ist zufällig mein Lieblings-Spiegelei. Im Deutschen gibt es aber meiner Meinung nach kein exaktes Äquivalent: das Spiegelei wird ganz kurz nochmal gewendet und dann serviert, so dass das Eigelb noch ganz und weich bleibt, der weiße Glibber aber ganz fest wird.
Peer comment(s):
| agree |
Kim Metzger
: Die Erklärung is jenau richtig aber wie drückt man das Wesentliche daran aus - das Eigelb muss weich sein.
3 mins
|
| agree |
1atranslatio (X)
: Absolutely!
10 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Danke Grusche!"
5 mins
Kim Metzger
Mexico
Mexico
Native in English
Works in field
Mexico
Committed to Quality and Service
Native in: English (Variant: US)
Works in: German to English
Related KudoZ points
:
24
Definition
I don't have a translation but this is how I always order my fried eggs in the US. It's Spiegelei but the yolk is not hard and not too soft. It's turned just once and allowed to fry only for s couple of seconds.
The eggs are then cooked until the yolks are at a desired doneness, such as over easy (runny yolk), over medium (soft yolk), or over hard (firm yolk).
http://www.hormel.com/kitchen/glossary.asp?akw=&id=35168&cat...
The eggs are then cooked until the yolks are at a desired doneness, such as over easy (runny yolk), over medium (soft yolk), or over hard (firm yolk).
http://www.hormel.com/kitchen/glossary.asp?akw=&id=35168&cat...
Discussion