Pickled Pig's Feet
INGREDIENTS:
6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar
DIRECTIONS:
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
http://pork.allrecipes.com/az/PickldPigsFtII.asa

dupa modul de preparare e ceva intre muraturi si racituri

eventual picioare de porc murate

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Note added at 4 hrs 21 mins (2005-07-31 15:33:07 GMT)
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Am scos cartea de bucate din raft si, intr-adevar, Lucian are dreptate, carnea se marineaza sau se pune la saramura, dar nu se fac muraturi din ea
Carnea marinata de pe la noi e putin diferita de reteta de mai sus, dar se pune otet si sare printre altele si se pastreaza carnea cateva zile inainte de a o gati