En España se comercializa un tipo de pan con la denominación de "chapata", que también tiene forma plana y casi regtangular. Ignoro si tiene alguna relación con el "flatbread/chapatis" hindú.

Be careful, there are many types of Indian flatbread, look:

Flat Breads
Indian daily breads are called chapati, phulka and roti and parantha. They are made of finely milled whole wheat flour and water. Some recipes call for salt or oil but I like to make mine without them. The cooks that use salt and oil say it tenderizes the dough. For me the taste of salt and oil in Indian bread dough interferes with the overall meal as the bread does not stay neutral/innocent in taste. Pooris are fried breads that are usually made on holidays, festive occasions and for entertaining. Indian flat breads are used to scoop up curries and vegetables. I have not given any recipe for Naan as it needs a Tandoor to be true to itself. Most kitchens do not have a Tandoor.

If you follow the link, you will see that most of them are made on a griddle or dutch oven, the only one that is actually baked in an oven (tandoor) is Naan bread. But maby the writer says baked, to means simply "made".

So to avoid confusion, I would just say "pan ácimo recien hecho".

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Note added at 2002-03-12 17:04:36 (GMT)
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Coincidence!! I am reading a book by VS Naipul, and he has a scene where children are playing at cooking and making rotis !!!