Mar 10, 2019 11:22
5 yrs ago
1 viewer *
French term
Potence de
French to English
Other
Cooking / Culinary
In a menu: Potence du Nomade
Potence de gambas
potences flambées
I know potence can be gallows... spit... But I can't find this on a menu to either one.
Potence de gambas
potences flambées
I know potence can be gallows... spit... But I can't find this on a menu to either one.
Proposed translations
(English)
3 +4 | Served on a hanging skewer / skewer stand | Rachel Fell |
5 +1 | Prawns served on a hanging skewer. | Conor Jarrett |
Proposed translations
+4
2 hrs
Selected
Served on a hanging skewer / skewer stand
https://www.ebay.co.uk/p/Hanging-Kebab-Skewer-Stand-Vertical...
Went here at the weekend and had a fabulous meal . My husband had one of the Titans - meat served on a hanging kebab skewer . I had risotto. Both were faultless. Presentation , portion size and taste were all perfect.
https://www.tripadvisor.co.uk/ShowUserReviews-g190928-d10198...
https://www.tripadvisor.co.uk/ShowUserReviews-g190928-d10198...
--------------------------------------------------
Note added at 2 hrs (2019-03-10 13:32:06 GMT)
--------------------------------------------------
also -
Espetada hanging kebab stand (picture):
https://tinyurl.com/y5gqpves
--------------------------------------------------
Note added at 3 hrs (2019-03-10 14:47:37 GMT)
--------------------------------------------------
HANGING CHICKEN SKEWER £15.95
Marinated tender chicken pieces skewered with mixed peppers and onions and chargrilled. Served on a hanging skewer, over a bowl of rustic chips with a garlic butter on the side for pouring
http://www.steakandco.com/menus/main-courses
Showcasing a meat-centred menu comprising various steak cuts, hanging skewer dishes and other carnivorous dishes, it stays true to its contemporary grill house label.
https://cardiffstudentmedia.co.uk/quench/food-and-drink/revi...
--------------------------------------------------
Note added at 3 hrs (2019-03-10 14:48:40 GMT)
--------------------------------------------------
hanging prawns/hanging prawn skewer:
https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g18636...
Went here at the weekend and had a fabulous meal . My husband had one of the Titans - meat served on a hanging kebab skewer . I had risotto. Both were faultless. Presentation , portion size and taste were all perfect.
https://www.tripadvisor.co.uk/ShowUserReviews-g190928-d10198...
https://www.tripadvisor.co.uk/ShowUserReviews-g190928-d10198...
--------------------------------------------------
Note added at 2 hrs (2019-03-10 13:32:06 GMT)
--------------------------------------------------
also -
Espetada hanging kebab stand (picture):
https://tinyurl.com/y5gqpves
--------------------------------------------------
Note added at 3 hrs (2019-03-10 14:47:37 GMT)
--------------------------------------------------
HANGING CHICKEN SKEWER £15.95
Marinated tender chicken pieces skewered with mixed peppers and onions and chargrilled. Served on a hanging skewer, over a bowl of rustic chips with a garlic butter on the side for pouring
http://www.steakandco.com/menus/main-courses
Showcasing a meat-centred menu comprising various steak cuts, hanging skewer dishes and other carnivorous dishes, it stays true to its contemporary grill house label.
https://cardiffstudentmedia.co.uk/quench/food-and-drink/revi...
--------------------------------------------------
Note added at 3 hrs (2019-03-10 14:48:40 GMT)
--------------------------------------------------
hanging prawns/hanging prawn skewer:
https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g18636...
Peer comment(s):
agree |
writeaway
38 mins
|
Thank you writeaway :-)
|
|
agree |
Tony M
: That's for sure what it means; but I'm not sure I'd actually use that in a menu. Even your ref. is only a punter's description.
51 mins
|
Thank you Tony - yes, maybe just "hanging":-)
|
|
agree |
Charles Davis
: I would keep "hanging", since that's the distinctive element and therefore the selling point.
3 hrs
|
Yes, thank you Charles - I think so too :-)
|
|
agree |
Yvonne Gallagher
: "presented" rather than "served"
4 hrs
|
Yes, thank you Yvonne :-)
|
|
neutral |
Germaine
: Ça décrit un porte-brochettes. Pas vraiment la même chose!
1 day 8 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+1
1 day 9 hrs
Prawns served on a hanging skewer.
Prawns served on a hanging skewer.
Peer comment(s):
agree |
Tony M
: That's probably the best way to get round it here, placing the emphasis back onto the main ingredient, rather than the gizmo.
10 mins
|
Discussion
https://www.google.com/search?q="potence à viande"&tbm=isch&...
https://laflambee.ca/
(Notez la différence entre potence et porte-brochettes)
I suspect if I were attempting to produce this culinary masterpiece, it would probably end up more like 'Towering Inferno'!! Where's Bruce Willis when you need him?
Will let you know soon what the client says... Listening to Nina Simone while I finish another document.
So what is a Potence de Boeuf? It’s cubes of steak that have been grilled, and then hung on special contraption (which looks a bit like a gallows, hence the name) that keeps the meat hot and even cooks it further. At the table, it’s covered in a flaming liqueur, and served with four different sauces and a good helping of delicious, thick-cut frites. Here’s the serving for the four of us, shown with our server pouring on the flaming liqueur... (photo)
https://loren24250.wordpress.com/2015/10/26/the-flaming-towe...
https://www.tripadvisor.co.uk/Restaurant_Review-g187075-d141...
https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g66865...
https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g19665...
https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g66865...
A gimmick, sure, but as I say, if that's what you're selling, make sure the customer knows what it is, no?
But my point realy is, while in FR the unusual term has some 'cachet', it's really not the way we would normally express things on a menu in EN.
Certainly, I would eschew any mention of 'kebab', which would at best be misleading and at worst, as you say, undersell the product.
It all depends how this menu translation is to be used: some of my menu customers ask for a concise translation to be tucked in under the FR text, so they just need a basic overview of the dish and what's in it; it sounds ridiculous to try and translate the flowery and often marginally accurate énoncés that we chefs are so keen on in FR!
Other customers, however, produce an entirely separate menu in each language, in which case the marketing aspect is a bit more to the fore.
However, I don't think there is anything very 'marketing' about a mundane description of a metal gadget; surely much better to put that into the "succulent prawns, lovingly marinaded in..., drizzled with..., lightly grilled over our very own wood-burning grill before your very eyes"
Likewise, if you have a heading, 'skewers' or something a little more poetic, might be all you need.
It's a restaurant gimmick, popular in tourist areas — and pragmatically, also saves space on tiny, crushed-in tables ;-)
I did find this in Rick Steves France 2019:
"The ambience is medieval, especially if you order Potence Flambée—meat or fish served on mini gallows."
https://books.google.co.uk/books?id=_AtmDwAAQBAJ&pg=PT387&lp...
I'm a bit dubious about this option...
This sort of thing:
https://www.vanhattemhoreca.fr/images/gallery/5611/580X580/s...