Aug 2, 2004 16:11
20 yrs ago
1 viewer *
German term
Sahnesteif
German to English
Other
Cooking / Culinary
no explanation needed
Proposed translations
(English)
Proposed translations
3 mins
Selected
whipped cream stabilizer
also found: cream stiffener (sounds funny to me though).
see google.
see google.
3 KudoZ points awarded for this answer.
Comment: "Thats it. Thanks to all."
+3
1 min
http://www.proz.com/kudoz/632795?keyword=Sahnesteif
no explanation needed unless it's sahnesteif as in butterweich
Peer comment(s):
agree |
Cilian O'Tuama
: no further input necessary
5 mins
|
http://www.proz.com/kudoz/776765
|
|
agree |
writeaway
: everyday product/ term..... I thought....... :-) ask dear Dr. Oetker
23 mins
|
agree |
Sarah Downing
: I'm not sure we get it in GB though (Germans have some weird and wonderful baking products)
9 hrs
|
2 mins
forms peaks
Declined
You might not need an explanation but we do! Can you give at least the full sentence?
I suspect it might be "whisk until the cream forms peaks" or something similar.
I suspect it might be "whisk until the cream forms peaks" or something similar.
Peer comment(s):
neutral |
writeaway
: it's a product you can buy in every German supermarket-you add it to (whipping)cream to make it beat up and keep the 'peaks'. :- ) ex: www.onlinewoerterbuecher.de/search_cream.html
26 mins
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I understand now :-) I'd assumed it was an adjective when he posted it w/o any context!
|
Comment: "Sorry."
3 mins
stabilizer
http://forum.leo.org/archiv/2003_05/08/20030508132912e_en.ht...
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Note added at 4 mins (2004-08-02 16:16:10 GMT)
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http://forum.leo.org/archiv/2004_02/13/20040213112727e_en.ht...
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Note added at 4 mins (2004-08-02 16:16:10 GMT)
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http://forum.leo.org/archiv/2004_02/13/20040213112727e_en.ht...
4 mins
whipped cream stabilizer
whipped cream stabilizer
for example use the Oetker produkt Oetker Whip
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Note added at 9 mins (2004-08-02 16:20:29 GMT)
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..it / sorry it\'s Oetker Whip it
for example use the Oetker produkt Oetker Whip
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Note added at 9 mins (2004-08-02 16:20:29 GMT)
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..it / sorry it\'s Oetker Whip it
1330 days
Cream of Tartar
Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites.
Use about 24g Cream of Tartar for 500ml cream.
Use about 24g Cream of Tartar for 500ml cream.
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