Glossary entry (derived from question below)
Italian term or phrase:
fondo bruno
English translation:
brown stock/veal or beef stock
Added to glossary by
kringle
Jan 25, 2008 09:21
16 yrs ago
16 viewers *
Italian term
"fondo bruno"
Italian to English
Other
Cooking / Culinary
I have found roux for this but it is not a roux. The method entails roasting veal bones in the oven, then adding to a pot with vegetables and water and simmering for 3 hours. Any ideas? Thank you. SUE
Proposed translations
(English)
| 4 +3 | brown stock/veal or beef stock |
Sarah Jane Webb
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Proposed translations
+3
26 mins
Sarah Jane Webb
Native in Italian
&
English
Away with words
Native in: Italian (Variant: Standard-Italy) 
, English (Variant: UK)
Works in: Italian to English, English to Italian, English, and 1 more.
Related KudoZ points
:
36
Selected
brown stock/veal or beef stock
Can be made with beef or veal or both:
see "Making brown stock at home"
http://www.gatewaygourmet.com/brown_stock.htm
Beef stock
Firstly, brown the beef bones on the floor of the roasting oven, this gives a deeper flavour and brown colour to the stock. Pack them tightly in a saucepan, add vegetables, just cover with water and bring to the boil, cover and transfer to the simmering oven for about 4 hours. Sieve and store in plastic pots.
http://www.agalinks.com/recipes_1575.htm
see "Making brown stock at home"
http://www.gatewaygourmet.com/brown_stock.htm
Beef stock
Firstly, brown the beef bones on the floor of the roasting oven, this gives a deeper flavour and brown colour to the stock. Pack them tightly in a saucepan, add vegetables, just cover with water and bring to the boil, cover and transfer to the simmering oven for about 4 hours. Sieve and store in plastic pots.
http://www.agalinks.com/recipes_1575.htm
Peer comment(s):
| agree |
Desiree Bonfiglio
14 mins
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thanks desiree
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| agree |
Rachel Fell
: http://www.cheftalk.com/content/display.cfm?articleid=120
4 hrs
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thanks Rachel
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| agree |
Maria Luisa Dell'Orto
: Good coocker Jane!
8 hrs
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grazie marilu, con 2 greens del tuo orto sai che leccornie ;-)
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4 KudoZ points awarded for this answer.
Comment: "Brown stock it is, gravy it isn't but thank you Moranna for your input. The method described in Sarah's link is pretty much the recipe I'm translating. Gravy on the other hand, is made from pan juice with the addition of a little flour and water and then served with meat at the table. This brown stock is used as a base for recipes. Thanks!"
Discussion
Sue fai la crtesia di dare il testo in italiano, grazie
www.giallozafferano.it/ricetta/Fondo-bruno-di-vitello.
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