Apr 10, 2005 11:30
19 yrs ago
Italian term
cotugnata/Cotognata
Non-PRO
Italian to English
Social Sciences
Food & Drink
Aggiunta di cotugnata ai Mostaccioli!!!!!
Coudl this be a typo? Should it be cotognata????
If so, how do you translate it???
I'm getting hungry!
Coudl this be a typo? Should it be cotognata????
If so, how do you translate it???
I'm getting hungry!
Proposed translations
(English)
| 5 +2 | quince jam |
Angela Arnone
|
| 4 | dulce de membrillo |
------ (X)
|
| 3 | quiddany |
Russell Jones
|
Proposed translations
+2
1 hr
Angela Arnone
Native in English
Italian by name ... English by nature!
Native in: English 
Works in: Italian to English, English, Italian
Related KudoZ points
:
40
Selected
quince jam
Cotugnata, agree is a corruption of cotognata, made from mela cotogna - which is/are quince.
I've always called it "quince jam".
... Maglio Cotognata 500g £8.99. Quince jam, excellent when eaten with cheese.
www.giacobazzis.co.uk/seasonal.htm
... the next destination is La cotognata leccese , another popular pastry shop ... you can try the quince jam , another traditional dessert with quince jam ...
www.discoveritalia.com/cgwe/itinerarioCitta. asp?IDtipoItinerario=2&IDCitta=21&lingua=en
... Cotognata is a traditional Cremonese recipe dating back to the 16th century. ... originates from the Portuguese word “marmelada” and means “quince jam”. ...
www.igourmet.com/shoppe/shoppe.asp?cat=2& subcat=Fruit+and+Preserves&price=&ScrollAction=2
I've always called it "quince jam".
... Maglio Cotognata 500g £8.99. Quince jam, excellent when eaten with cheese.
www.giacobazzis.co.uk/seasonal.htm
... the next destination is La cotognata leccese , another popular pastry shop ... you can try the quince jam , another traditional dessert with quince jam ...
www.discoveritalia.com/cgwe/itinerarioCitta. asp?IDtipoItinerario=2&IDCitta=21&lingua=en
... Cotognata is a traditional Cremonese recipe dating back to the 16th century. ... originates from the Portuguese word “marmelada” and means “quince jam”. ...
www.igourmet.com/shoppe/shoppe.asp?cat=2& subcat=Fruit+and+Preserves&price=&ScrollAction=2
4 KudoZ points awarded for this answer.
Comment: "As always Angela, a WEALTH of info! Thanks"
14 mins
dulce de membrillo
“Cotognata” (dulce de membrillo)
... “Cotognata” (dulce de membrillo). Puglia. Ingredientes para 4 personas:.
1,5 Kg. de membrillos,; azúcar,; el zumo de ½ limón,; la cáscara rallada de 1 ...
www.nutricionyrecetas.com/ recetas/paises/esitalia/6352.htm - 7k - 9 Abr 2005 - En caché - Páginas similares
Especial Italia
... Higos con almendras. “Zeppole” Rosquillas. Hostias rellenas. “Cotognata” (dulce
de membrillo). Crujiente de almendras. Tostadas de pan con “bottarga” ...
www.nutricionyrecetas.com/ recetas/paises/esitalia/index1.htm - 51k - 8 Abr 2005 - En caché - Páginas similares
[ Más resultados de www.nutricionyrecetas.com ]
Waitrose.com recipes - Apple, Walnut & Membrillo Turnovers ... - [ Traduzca esta página ]
Membrillo, cotognata, quince cheese, quince paste, call it what you will, has
played a regular part in my life for as long as I can remember. My mo.
www.waitrose.com/food_drink/ recipes/recipesearch/Recipe/0502046-r03.asp - 48k - En caché - Páginas similares
... “Cotognata” (dulce de membrillo). Puglia. Ingredientes para 4 personas:.
1,5 Kg. de membrillos,; azúcar,; el zumo de ½ limón,; la cáscara rallada de 1 ...
www.nutricionyrecetas.com/ recetas/paises/esitalia/6352.htm - 7k - 9 Abr 2005 - En caché - Páginas similares
Especial Italia
... Higos con almendras. “Zeppole” Rosquillas. Hostias rellenas. “Cotognata” (dulce
de membrillo). Crujiente de almendras. Tostadas de pan con “bottarga” ...
www.nutricionyrecetas.com/ recetas/paises/esitalia/index1.htm - 51k - 8 Abr 2005 - En caché - Páginas similares
[ Más resultados de www.nutricionyrecetas.com ]
Waitrose.com recipes - Apple, Walnut & Membrillo Turnovers ... - [ Traduzca esta página ]
Membrillo, cotognata, quince cheese, quince paste, call it what you will, has
played a regular part in my life for as long as I can remember. My mo.
www.waitrose.com/food_drink/ recipes/recipesearch/Recipe/0502046-r03.asp - 48k - En caché - Páginas similares
Peer comment(s):
| neutral |
Angela Arnone
: It's an IT-ENG query
1 hr
|
|
Sorry, I answered a question into spanish just before.:(
|
31 mins
quiddany
"QUIDDANY: A corruption of cotognata, the clear but solid quince sweetmeat or marmalade which was originally a speciality of Genoa and which spread to France as cotignac".
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/glos...
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/glos...
Something went wrong...