Aug 8, 2005 12:16
19 yrs ago
2 viewers *
English term
Italy
technical translation specialist
Native in: Italian 
Works in: English to Italian, German to Italian, French to Italian, and 2 more.
seared taste
English
Tech/Engineering
Cooking / Culinary
barbecue
describing a grill
"CARAMELIZATION IS THE KEY
One of biggest reasons for the popularity of grilled food is its seared taste."
...what kind of taste is a seared taste? can you help me with a synonym?
"CARAMELIZATION IS THE KEY
One of biggest reasons for the popularity of grilled food is its seared taste."
...what kind of taste is a seared taste? can you help me with a synonym?
Responses
| 4 +13 | See comment below... |
Tony M
|
| 4 +2 | very tastily quickly browned, ( not burnt) |
Rachel Fell
|
| 5 | burnt taste |
Nick Lingris
|
Responses
+13
5 mins
Selected
See comment below...
Well, it sort of basically means 'burnt' --- but in a positive sense! It's that lovely yummy 'grilled over an open flame' taste that you get from a barbecue etc.
'to sear' means to scorch or heat to a high temperature, and in food terms it is sort of that flavour you get when meat is just nicely browned; before the fat content actually blackens and burns, it caramelizes, adding a super flavour...
'to sear' means to scorch or heat to a high temperature, and in food terms it is sort of that flavour you get when meat is just nicely browned; before the fat content actually blackens and burns, it caramelizes, adding a super flavour...
4 KudoZ points awarded for this answer.
Comment: "thanks!"
4 mins
Nick Lingris
United Kingdom
United Kingdom
United Kingdom
The word is my oyster
Native in: Greek
Works in: English to Greek, Greek to English, Greek
burnt taste
:-}
+2
3 hrs
Rachel Fell
United Kingdom
United Kingdom
Native in English
&
English
Specializes in field
United Kingdom
Thorough, knowledgeable and resourceful
Native in: English (Variant: UK)
Works in: French to English, Spanish to English, Italian to English, and 4 more.
Related KudoZ points
:
4
very tastily quickly browned, ( not burnt)
very quickly browned at a high temperature to bring out the very savoury flavour of meat or fish - can be done using e.g. a frying pan or a grill too
- can also be done to e.g. red peppers
- can also be done to e.g. red peppers
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