Glossary entry (derived from question below)
French term or phrase:
moule à genoise
English translation:
genoise mold / genoise (cake) pan
Added to glossary by
Yolanda Broad
Jan 31, 2003 19:44
21 yrs ago
2 viewers *
French term
moule a genoise
French to English
Other
culinary terms
I need a description of this pan: what shape is it? what is it usually made of?
Proposed translations
(English)
| 4 +1 | genoise mold or genoise cake pan |
Jean-Luc Dumont
|
| 5 +7 | sponge cake pan |
Gayle Wallimann
|
| 4 +1 | genoese cake mould |
Francis MARC
|
Proposed translations
+1
4 hrs
Jean-Luc Dumont
France
France
Native in French
France
Accuracy, Ability, Availability
Native in: French
Works in: English to French, French to English, Spanish to French, and 3 more.
Related KudoZ points
:
1108
Selected
genoise mold or genoise cake pan
genoise mold or manqué mold
but I would use the term "genoise cake" for génoise
les génoises sont souvent cuites dans des moules à manqué - plain round mould
Dictionary - Definition : Manqué
Manqué : Cake with a biscuit pastry cooked in a mold with high lips, the
'manqué' mold which is used to cook a genoese cake, cheese cake, etc. ...
www.artcopperware.com/main/dictionnaire/ manque_index.html - 6k
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Note added at 2003-02-01 00:10:44 (GMT)
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Genoise Mold
... The genoise mold is traditionally used to create the rich genoise sponge cake
that serves as the basis for many desserts. It is made of stainless steel. ...
shop.store.yahoo.com/gasparykitchenproducts/ genoisemold.html - 7k - Cached - Similar pages
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Note added at 2003-02-01 00:11:51 (GMT)
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Genoise also called French sponge cake but I rather read and eat a génoise :)
but I would use the term "genoise cake" for génoise
les génoises sont souvent cuites dans des moules à manqué - plain round mould
Dictionary - Definition : Manqué
Manqué : Cake with a biscuit pastry cooked in a mold with high lips, the
'manqué' mold which is used to cook a genoese cake, cheese cake, etc. ...
www.artcopperware.com/main/dictionnaire/ manque_index.html - 6k
--------------------------------------------------
Note added at 2003-02-01 00:10:44 (GMT)
--------------------------------------------------
Genoise Mold
... The genoise mold is traditionally used to create the rich genoise sponge cake
that serves as the basis for many desserts. It is made of stainless steel. ...
shop.store.yahoo.com/gasparykitchenproducts/ genoisemold.html - 7k - Cached - Similar pages
--------------------------------------------------
Note added at 2003-02-01 00:11:51 (GMT)
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Genoise also called French sponge cake but I rather read and eat a génoise :)
4 KudoZ points awarded for this answer.
Comment: "Thanks so much! The Yahoo link was very helpful for seeing exactly what it looks like. Erica"
+1
5 mins
genoese cake mould
rond, diamétre 20 à 25 cm, hauteur 5-8 cm environ
en aluminium ou céramique généralement
je ne donne pas son poids cette fois
:-)
en aluminium ou céramique généralement
je ne donne pas son poids cette fois
:-)
Peer comment(s):
| agree |
Ethele Salem Sperling
3 mins
|
| neutral |
cjohnstone
: genoese is not thatcommon cooking daily parlance or is it ?
2 hrs
|
+7
6 mins
Gayle Wallimann
Native in English
American in Provence
Native in: English 
Works in: French to English, English to French, English, and 1 more.
Related KudoZ points
:
1213
sponge cake pan
It's usually made of aluminum, sometimes with an anti-adhesive coating. It's usually round, with a spring form that comes off so that the cake doesn't have to be turned upside down to remove from the pan. It can be other shapes of course, depending on what size, occasion the cake is being made for.
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Note added at 2003-01-31 19:55:31 (GMT)
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It really can be any shape pan. See the links!
www.meilleurduchef.com/cgi/mdc/l/en/ recettes/pate/genoise_ill.html - 29k
www.candylandcrafts.com/spongebobsquarepants.htm - 14k
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Note added at 2003-01-31 19:56:33 (GMT)
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magazines.ivillage.com/victoria/recipefinder/ recipe/0,13485,400960,00.html - 55k
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Note added at 2003-01-31 20:02:57 (GMT)
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Genoese is seldom used: it\'s not the usual English name for the cake. (887 hits on Google)
Genoise is sometimes used too, but not frequently (3100 hits on Google)
Sponge cake (88200 hits on Google)
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Note added at 2003-01-31 19:55:31 (GMT)
--------------------------------------------------
It really can be any shape pan. See the links!
www.meilleurduchef.com/cgi/mdc/l/en/ recettes/pate/genoise_ill.html - 29k
www.candylandcrafts.com/spongebobsquarepants.htm - 14k
--------------------------------------------------
Note added at 2003-01-31 19:56:33 (GMT)
--------------------------------------------------
magazines.ivillage.com/victoria/recipefinder/ recipe/0,13485,400960,00.html - 55k
--------------------------------------------------
Note added at 2003-01-31 20:02:57 (GMT)
--------------------------------------------------
Genoese is seldom used: it\'s not the usual English name for the cake. (887 hits on Google)
Genoise is sometimes used too, but not frequently (3100 hits on Google)
Sponge cake (88200 hits on Google)
Peer comment(s):
| agree |
Sheila Hardie
25 mins
|
| agree |
writeaway
: or tin for the Brits but we all eat sponge cake
45 mins
|
| agree |
Jane Lamb-Ruiz (X)
50 mins
|
| agree |
cjohnstone
1 hr
|
| agree |
RHELLER
1 hr
|
| agree |
Meri Buettner
: mmmm....
2 hrs
|
| agree |
Elisabeth Toda-v.Galen
: but the one with the spring is a "moule à manqué", this one is just plain
13 hrs
|
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