Glossary entry (derived from question below)
German term or phrase:
Chaumes
English translation:
Chaumes (cheese)
German term
Chaumes
Anyone got a clue?
| 3 +3 | Chaumes cheese |
Cilian O'Tuama
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| 3 +4 | Chaumes |
writeaway
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| 4 | Chaumes |
lisa23
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| 4 | Chaume |
gfish
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May 6, 2005 17:19: Marcus Malabad changed "Field" from "Other" to "Art/Literary"
May 6, 2005 18:51: Margaret Marks changed "Level" from "PRO" to "Non-PRO"
Non-PRO (3): writeaway, Hermeneutica, Margaret Marks
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Proposed translations
Germany
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Works in: German to English, English, German, and 6 more.
Chaumes cheese
www.frencheese.co.uk/glossary/cheese_list.cfm/regionID/19
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writeaway
: but I bet it goes well with Austrian beer and wine./I can't vote (a bug it seems) but shouldn't this be 'easy'?/I have never been able to use it. see it, click but nothing happens.yes-this situation will soon be cleared up (see Forums).
1 min
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as do lots of Leckereien.../But the "Vote Non-Pro" function is still there. I read somewhere that Henry is still working on clearcut definitions of pro and non-pro, so maybe that explains your problem...
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Darin Fitzpatrick
: Can't hurt to put the "cheese" on for clarity.
44 mins
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Steffen Walter
1 hr
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Chaumes
Site office de Chaumes - [ Translate this page ]
Site dédié au Chaumes, fromage de France. Présentation des variétés de Chaumes. Plateau de fromage avec pains, vins et fruits associés, conseils pour la ...
www.chaumes.ch/
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Linda Flebus
20 mins
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| agree |
BrigitteHilgner
: At least in Vienna, seen regularly in cheese shops or at cheese counters.
32 mins
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------ (X)
1 hr
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Cilian O'Tuama
: wie du mir, so ich dir ;-)
2 hrs
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Chaumes
Chaume
www.foodnews.ch/x-plainmefood/ 30_produkte/Kaeselex_Rotschmier.html
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Note added at 3 mins (2005-05-06 12:28:54 GMT)
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One of the most popular cheeses in France, produced by the \"Fromageries des Chaumes\", one of the most famous and the biggest cheesemaking company. The soft rind is bright tangerine-orange and the interior is smooth, supple and quite rubbery. The nutty, almost meaty taste and aroma are mild. Affinage takes four weeks. It is used as a table cheese and also for grilling.
http://www.cheese.com/Description.asp?Name=Chaumes
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Note added at 3 mins (2005-05-06 12:29:30 GMT)
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natürlich *chaumes*
Discussion
Hab ich schon an der K�setheke gesehen.