Glossary entry (derived from question below)
German term or phrase:
Johannisbrotkernmehl
English translation:
carob powder / carob bean gum
Added to glossary by
Cilian O'Tuama
May 27, 2003 12:44
21 yrs ago
1 viewer *
German term
Johannisbrotkernmehl
German to English
Other
Food & Drink
Food
List of ingredients in ice cream desert dish, together with things like vanillin, cappuccino cocktail, modified starch etc.
It's hardly 'carob bean gum' or is it?
TIA
It's hardly 'carob bean gum' or is it?
TIA
Proposed translations
(English)
4 +4 | carob powder | Jacqueline van der Spek |
4 | locust bean gum | Steffen Walter |
4 | carob powder | Edith Kelly |
Proposed translations
+4
4 mins
Selected
carob powder
HTH,
Jacqueline
Jacqueline
4 KudoZ points awarded for this answer.
Comment: "Thanks"
4 mins
locust bean gum
as per Eurodic
Subject Chemical Industry - Chemical Engineering (IC)
Definition gemahlener Samen aus den Huelsen des im Mittelmeerraum beheimateten Johannisbrotbaumes(Ceratonia siliqua);Besteht zu 83% aus Polysaccharid Galactomannan
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI
(1) TERM E410
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI;ZZul-V,Diaet-V,Milch-V,Kaese-V,Speiseeis-V
Note {NTE} in der BRD verwendet zum Emulgieren,Stabilisieren,Dicken und Binden von Speiseeis, Weichkaese, Backwaren, Sossen u.a.
(2)TERM Johannisbrotkernmehl
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI;ZZul-V,Diaet-V,Milch-V,Kaese-V,Speiseeis-V
...
(1) TERM E410
Reference "FOOD ADDITIVES AND THE CONSUMER"(1980)-GD XI
(2) TERM locust bean gum
Reference "FOOD ADDITIVES AND THE CONSUMER"(1980)-GD XI
HTH!
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Note added at 2003-05-27 12:52:13 (GMT)
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There is a second Eurodic entry giving:
(1) TERM carob bean gum
Reference Ullmann;Roempp
(2) TERM locust bean mucilage
Reference Ullmann;Roempp
(3) TERM carob flour
Reference Ullmann;Roempp
Subject Chemical Industry - Chemical Engineering (IC)
Definition gemahlener Samen aus den Huelsen des im Mittelmeerraum beheimateten Johannisbrotbaumes(Ceratonia siliqua);Besteht zu 83% aus Polysaccharid Galactomannan
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI
(1) TERM E410
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI;ZZul-V,Diaet-V,Milch-V,Kaese-V,Speiseeis-V
Note {NTE} in der BRD verwendet zum Emulgieren,Stabilisieren,Dicken und Binden von Speiseeis, Weichkaese, Backwaren, Sossen u.a.
(2)TERM Johannisbrotkernmehl
Reference "DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER"(1980)-GD XI;ZZul-V,Diaet-V,Milch-V,Kaese-V,Speiseeis-V
...
(1) TERM E410
Reference "FOOD ADDITIVES AND THE CONSUMER"(1980)-GD XI
(2) TERM locust bean gum
Reference "FOOD ADDITIVES AND THE CONSUMER"(1980)-GD XI
HTH!
--------------------------------------------------
Note added at 2003-05-27 12:52:13 (GMT)
--------------------------------------------------
There is a second Eurodic entry giving:
(1) TERM carob bean gum
Reference Ullmann;Roempp
(2) TERM locust bean mucilage
Reference Ullmann;Roempp
(3) TERM carob flour
Reference Ullmann;Roempp
Reference:
Peer comment(s):
neutral |
Nancy Arrowsmith
: in this case, it's definitely carob, and sold under that name
13 mins
|
4 mins
carob powder
AWCH Mad Cows and BSE
... allowed to use feed made from meat and bone meal nor milk ... instead of beef bouillon
(Rinderbrühe) or carob powder (Johannisbrotkernmehl), apple pectin ...
www.awchamburg.org/AWCH_Health_Env/AWCH_BSE.html - 15k - Im
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Note added at 2003-05-27 12:50:58 (GMT)
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carob bean gum
is also used.
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