Glossary entry (derived from question below)
German term or phrase:
Kaspressknoedel
English translation:
fried cheese dumplings
German term
Kaspressknoedel
Since this is meant as a general question, I listed it as non-pro.
| 3 | fried cheese dumplings |
Michael Martin, MA
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| 4 | Kaspressknoedel (pan-fried cheese and bread patty) |
Sarah Bessioud
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Jan 18, 2013 21:42: Murad AWAD changed "Term asked" from "Kaspressknoedel (general question about regional food translations)" to "Kaspressknoedel "
Jan 19, 2013 14:48: NGK changed "Level" from "Non-PRO" to "PRO"
Jun 17, 2021 11:21: Steffen Walter changed "Field" from "Other" to "Marketing"
PRO (3): Cilian O'Tuama, Usch Pilz, NGK
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Proposed translations
United States
Creativity wins in the long run
Native in: German (Variant: Germany) 
, English (Variant: US)
Works in: German to English
fried cheese dumplings
Example from link below:
"At the Rotwandhaus we had lunch: Salad with fried cheese dumplings (Kaspressknödel)."
Germany
A way with words
Native in: English (Variants: British, UK, US) 
Works in: German to English, French to English, English
Kaspressknoedel (pan-fried cheese and bread patty)
A patty by definition is a round, flattened cake made of minced food, which is pan-friedin this instance. Patty gets across the idea that the Pressknödel is flat, as opposed to the normal round Knödel. As cheese and bread are the main ingredients, both of these need to be mentioned, either as a bread patty with cheese, or as a cheese and bread patty.
http://www.google.de/imgres?imgurl=http://4.bp.blogspot.com/...
Discussion
I am not from Austria, but "Kaspressknoedel" seem to be "pressed cheese dumplings" which can either be served out of the water or fried. Since it does not say whether "out of the water" or "fried" I would just used "pressed cheese dumplings". <br> English description:
"Pressknödel (pressed dumplings) are not formed as balls like dumplings but pressed to flat small loafs which are then fried in butter. The name is derived from the method of pressing. Pressknödel may be eaten in two steps: first as a dumpling “in water” (= soup) and then as a dumpling “at land” (e.g. together with green salad)."<br>
http://www.google.com/url?sa=t&rct=j&q=kaspressknoedel&sourc...