Glossary entry (derived from question below)
Italian term or phrase:
sistema a pioggia
English translation:
drip cooling system
Added to glossary by
Maria Emanuela Congia
Oct 3, 2007 12:46
17 yrs ago
Italian term
sistema a pioggia
Italian to English
Tech/Engineering
Wine / Oenology / Viticulture
La fermentazione avviene in recipienti che hanno una capacità al massimo di 60 ettolitri ed è controllata attraverso un semplice sistema a pioggia con l’acqua del nostro pozzo.
I must admit I don't understand very well how you control fermentation through water. Could you explain this process as well, pls. ?
Thanks a lot in advance.
:-) Manuela
I must admit I don't understand very well how you control fermentation through water. Could you explain this process as well, pls. ?
Thanks a lot in advance.
:-) Manuela
Proposed translations
(English)
3 | drip cooling system | Giles Watson |
5 | waterfall system | Vjekoslav Pavic |
Proposed translations
53 mins
Selected
drip cooling system
Hi ME,
potra's document describes a pumpover system but the reference to well water suggests that your drip system could be a form of fermentation temperature control.
Have you got any more context?
FWIW
Giles
potra's document describes a pumpover system but the reference to well water suggests that your drip system could be a form of fermentation temperature control.
Have you got any more context?
FWIW
Giles
Note from asker:
Sorry, no more context in this regard. But I think it definately is what you say. |
3 KudoZ points awarded for this answer.
Comment: "Thanks a lot. Sorry for my 'definately' on the first comment. It should have been 'definitely' of course. This explanation was very useful, although I preferred to simplify:-)"
52 mins
waterfall system
:)
Reference:
http://www.hidroself.it/hidroselfweb/irrigazione_a_pioggia.htm
http://www.comas-spa.com/sp/eng/catalogo_prodotto.php?as_content_id_att12=49
Peer comment(s):
neutral |
Giles Watson
: The documents you quote are not really relevant. They refer to irrigation and applying pizza toppings, not fermentation!
5 mins
|
Discussion